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Author Topic: Something new  (Read 1439 times)

Offline 270Flat

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Something new
« on: January 27, 2013, 08:01:30 PM »
So this last week I was able to scratch out a few ducks after work on the local river. Ended up with just shy of three pounds. So instead of the normal grilled duck breast, I ground the meat and added 1.5 lb unseasoned ground pork. Added fennel seeds, salt, pepper, red pepper flakes, garlic salt, and some fresh garlic. Presto duck breast sasauge. Taste pretty good. Now I have to wait until next season to perfect my receipt.
fear no fish!!

Offline Kioti

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Re: Something new
« Reply #1 on: January 28, 2013, 01:27:07 AM »
Wow that sounds good...I am going to have to try that with my ducks.
If you love something you will set it free, if it don't come home, hunt it down and kill it.

 


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