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the best way to me is to cut it in about 1/4 in thick pieces and take a ziploc bag and flour, just enough to coat the meat real good add spices to the flour, throw the meat in there and let it sit why you fry up a pound of bacon, after bacon is done turn temp to about 5 and fry the deer meat in the bacon grease, fry it until the top of the meat turn bloody pink and then flip it for about 2 minutes, eat wwhlie it is hot with fried taters and bacon......mmmmmmm goood
My preferred method is cut them into nice thick steaks, wrap bacon around the outside, use your favorite seasonings and BBQ sauce, fire up the grill (don't over cook lean meat like deer) and ENJOY! Simple, fast and tasty.