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Be sure not to over cook wild venison. Over cooking is the best way to ruin a great meal.
Perfection!
The best backstrap and the most tender is as soon as you shoot the deer is to cut it off of the backbone and ribs is to lay it out on the game bags and cut 1/4 inch slabs off of the back end and eat it right there - don't let it cool at all.... BUT once it is cooled you have to cook it.... We carry seasoning in our packs for this once in a year treat
Quote from: DeerThug on April 15, 2013, 08:33:43 PMThe best backstrap and the most tender is as soon as you shoot the deer is to cut it off of the backbone and ribs is to lay it out on the game bags and cut 1/4 inch slabs off of the back end and eat it right there - don't let it cool at all.... BUT once it is cooled you have to cook it.... We carry seasoning in our packs for this once in a year treatAnybody else ever try this? I'm on the fence, but I am thinking of bringing my little backpacking stove, or maybe just some sterno, and cooking up a slice. I too have backpackers seasoning bottles for when I'm in the woods a few days at a time. I wish I had more backstrap now... cant wait for huntin season already!
Quote from: Dbax129 on April 17, 2013, 06:54:35 PMQuote from: DeerThug on April 15, 2013, 08:33:43 PMThe best backstrap and the most tender is as soon as you shoot the deer is to cut it off of the backbone and ribs is to lay it out on the game bags and cut 1/4 inch slabs off of the back end and eat it right there - don't let it cool at all.... BUT once it is cooled you have to cook it.... We carry seasoning in our packs for this once in a year treatAnybody else ever try this? I'm on the fence, but I am thinking of bringing my little backpacking stove, or maybe just some sterno, and cooking up a slice. I too have backpackers seasoning bottles for when I'm in the woods a few days at a time. I wish I had more backstrap now... cant wait for huntin season already! I don't think he cooks his. Just eats it at body tempurature