I found this cook book a little while ago. When I glanced through the pages :yike :omg. I had to have it plus it was only $20

. Here's the other days dinner recipe.
Horseradish crusted strip steak. We used boneless rib eye.
Topping
1/4 cup mayo
1/4 cup finely grated parm cheese
2 tbsp prepared horseradish, we used hot creamy beaver

salt pepper to taste
4 steaks 8 to 10 oz
season w/ s&p
Throw on a hot grill and cook it normally. When you flip it to the other side spread the topping about 5min b4 you would normally pull it from the grill for doneness. All you want is the topping to melt and get a little color. It's real easy and so damn good
