My Thank You to Hunt Wa

[Kc_Kracker]

This was my way to of saying thanks to the whole site, this is one I have refused to share with anyone, but you folks, if you sat on your butt for a month and didnt write it down, well you'll just have to buy a bottle soon when it hits the shelf, thank you all for the kind words and reviews, just wait til you try the stuff "I" made 

[ShaneTyTrey]

Sounds delicious.

[Mr Mykiss]

and THANK YOU!!

[Kc_Kracker]

i just hope everyone likes it, its one of my best, but heed my words 25% of the outcome will be if cooking is done right its very easy to ruin sauce by overheating it. this will come out thick on your meat when its done like thick bold glue, but if it gets boiled it will be thin. good but thin. i warn you, a napkin will fall aprt, youll need a wet towel handy to wash your face after every bite, apply liberally 

[gaddy]

well im gona try it. a good mop for the smoker ?

[turkeyfeather]

i just hope everyone likes it, its one of my best, but heed my words 25% of the outcome will be if cooking is done right its very easy to ruin sauce by overheating it. this will come out thick on your meat when its done like thick bold glue, but if it gets boiled it will be thin. good but thin. i warn you, a napkin will fall aprt, youll need a wet towel handy to wash your face after every bite, apply liberally 

Sounds good, if I didn't have backstraps already out for tonight I find something to try it on. Or would it be good on those?

[CoryTDF]

Jazzed to try this!!!!

[Broken Arrow]

Will try it this weekend..... thanks.

[pianoman9701]

Cool, gonna try it. You forgot one ingredient: 1/2 cup of sour mash...add to the chef and shake.

[Kc_Kracker]

if you prefer sweeter sauce double the brown sugar
if you prefer NO heat at all like if you have ulcers or heartburn remove the cayenne
if you want a little heat and kick double the cayenne and add 2 TBSP of finely chopped green chile and the juice from the can, and do your first simmer for at least 1 hr

that's it, if you want a special blend or taste pm me, just ask here i have about 50 recipes  I have seen this resipe great on everything, my wife is addicted, she even adds it to sandwiches 

[Gringo31]

 

[Kc_Kracker]

You forgot one ingredient: 1/2 cup of sour mash...add to the chef and shake.

oh yes, a straight double of EZRA BROOKS and a pepsi chaser, and thats how we BBQ round'here 9where do you think the bourbon sauce came from, i just started pouring one for me, one for the pot, one for me, one for the pot, the pot was happy 

[Kc_Kracker]

well im gona try it. a good mop for the smoker ?

yes i can tell you sauce tends to soak up smoke and get really smokey

[hrd2fnd]

 

[syoungs]

This sounds amazing, I will be making some soon.

Thanks KC!

[stickflngr]

GOTTA try this... thanks

[magnanimous_j]

where do you get apple cider pepper vinegar?

[Fishstiq]

...apple cider pepper vinegar store.  Duh.

 

[Austrian Hunter]

I have to try this!! Thanks!!

[Kc_Kracker]

...apple cider pepper vinegar store.  Duh.

 

lm*ao!! 

winco is where i found it a week ago and was really impressed with the flavor and texture   

[Kc_Kracker]

This will make you one good amount of dinner, for large quantity just do the math double, triple, etc

also wanted to mention, what we do make this recipe x5 OR X10 ETC and we get A FEW gallons of sauce and then hot bath can it, drop them in the fridge after the lids pop, and blam your set for a long time, but we never are everyone comes over and raids our pantry  this stuff is like meth i swear, but i just wish they would BRING OUR DANG JARS BACK!!

[robodad]

This will make you one good amount of dinner, for large quantity just do the math double, triple, etc

also wanted to mention, what we do make this recipe x5 OR X10 ETC and we get A FEW gallons of sauce and then hot bath can it, drop them in the fridge after the lids pop, and blam your set for a long time, but we never are everyone comes over and raids our pantry  this stuff is like meth i swear, but i just wish they would BRING OUR DANG JARS BACK!!

I mentioned one time to a friend of mine that I canned some clams and OMG he thought I needed 14 cases of quart jars so if you want some jars figure out a way to get to Port Angeles and I'll load you right up. As for the sauce I am definitely gonna give this a shot !! Thank You sir !!

[BOWHUNTER45]

All yeah ...I am all over that 

[bearhunter99]

This will make you one good amount of dinner, for large quantity just do the math double, triple, etc

also wanted to mention, what we do make this recipe x5 OR X10 ETC and we get A FEW gallons of sauce and then hot bath can it, drop them in the fridge after the lids pop, and blam your set for a long time, but we never are everyone comes over and raids our pantry  this stuff is like meth i swear, but i just wish they would BRING OUR DANG JARS BACK!!

After the lids pop and the mixture cools down does it have to stay refrigerated?

Sounds delicious!

[Kc_Kracker]

no dont even have to fridge it at all canned, i just notice it does make it a thicker sauce.

[NOCK NOCK]

Sounds awesome, cant wait to try it on the treager, THX

[Wanttohuntmore]

Thx!  In need of a good sauce!

[Caseyd]

 

[jennyfell55]

  Sounds amazing!!! I can't wait to try this out!

[Kc_Kracker]

your all very welcome, and now you have 5 amazing sauces just use the direction posted for different kinds, our favorite is the ones with some heat 

[Kc_Kracker]

i forgot to say if your poor, like us, you can find all of this at the dollar store except molasses, booze and pepper vinegar, in which case use regular apply cider vinegar, water instead of booze (or more vinegar) and and no molasses, and its still blow your mind good 

[Kc_Kracker]

for those asking about the Pepper vinegar its at walmart next to regular vinegar called its called Pepper Perfect  we just drug home several cases of jars and supplies, let the canning begin!

[Todd_ID]

Thanks for the recipe!  I made a 3X batch today and canned it.  I got 6 pints and 5 half-pints out of it.  I didn't see/buy the pepper vinegar in time to make it, so I picked 5 jalapenos from the garden and added a tsp of dried cayenne peppers from last year to the vinegar and let it sit two days.  It has a kick to it but not bad at all.  I left the cayenne powder out of the recipe because I used the wrong vinegar.  It'll take some time for the vinegar flavor to stop overpowering it (not the pepper flavor, just the vinegar), but it'll be worth it. 

[wt]

Oh baby!, that sounds awesome. Thanks Kc

[Paxer]

is this a Marinade? or just dipping sauce? it sound's good! Can it be used on any thing?  I 'm new sorry for the dumb questions

[Kc_Kracker]

sauce not marinade

TODD did you taste it? sounds like you tweeked it pretty good, the vinegar is never overpowering at all unless you do not do something by the directions, let me know. if you want heat use green chile in a can, it adds more heat and way more flavor then jalapenos 

[Todd_ID]

sauce not marinade

TODD did you taste it? sounds like you tweeked it pretty good, the vinegar is never overpowering at all unless you do not do something by the directions, let me know. if you want heat use green chile in a can, it adds more heat and way more flavor then jalapenos 

Just grilled some big old steaks, zucchini, squash, and garlic bread.

It was better than awesome. I marinades the steaks about 2 hours in this sauce then grilled them. I put another thin coat of it on just as they were about done.  It is not often that all 3 women in my house say they love dinner, but tonight they loved it.

THANKS!

[Todd_ID]

That vinegar turned out well also.  It didn't pick up the heat from the peppers, but it did get their flavor.  I've used it a couple times and like it.  I used it all and made more.

[Kc_Kracker]

very nice glad you liked it 

[stevemiller]

Made it today,simmered for a little over an hour,i thought to much vinegar at first and to much mustard but it all cooked down and turned out very awsome.i added a few things to it had a BITE i loved it.thanks for this thread.after it cooled i got a spoon full and tipped it down the sauce very slowly slid down the spoon.perfect consistency.   

[PolarBear]

My wife bought some country pork ribs today.  Gonna give it  try!  Thanks!!

[kenzmad]

your all very welcome, and now you have 5 amazing sauces just use the direction posted for different kinds, our favorite is the ones with some heat 

Maybe i am missing something but i can only find this sauce recipe. Where are the other 4?

[Kc_Kracker]

in my head 

[kenzmad]

Well that does me no good. Not sure i want to go rootin around in your head to try and find the recipes who knows what i would find

[Kc_Kracker]

if you read the beginning i dropped enough hints to get at least 2 good ones, but hey tell me what you want i might just make it for ya  took a jar to smossys this weekend and the next morning the whole jar was missing, i think someone got hungry 

[Becky]

if you read the beginning i dropped enough hints to get at least 2 good ones, but hey tell me what you want i might just make it for ya  took a jar to smossys this weekend and the next morning the whole jar was missing, i think someone got hungry 

We think the big ole bear got it lol.

[Kc_Kracker]