My Thank You to Hunt Wa

[Kc_Kracker]

This was my way to of saying thanks to the whole site, this is one I have refused to share with anyone, but you folks, if you sat on your butt for a month and didnt write it down, well you'll just have to buy a bottle soon when it hits the shelf, thank you all for the kind words and reviews, just wait til you try the stuff "I" made 

[ShaneTyTrey]

Sounds delicious.

[Mr Mykiss]

and THANK YOU!!

[Kc_Kracker]

i just hope everyone likes it, its one of my best, but heed my words 25% of the outcome will be if cooking is done right its very easy to ruin sauce by overheating it. this will come out thick on your meat when its done like thick bold glue, but if it gets boiled it will be thin. good but thin. i warn you, a napkin will fall aprt, youll need a wet towel handy to wash your face after every bite, apply liberally 

[gaddy]

well im gona try it. a good mop for the smoker ?

[turkeyfeather]

i just hope everyone likes it, its one of my best, but heed my words 25% of the outcome will be if cooking is done right its very easy to ruin sauce by overheating it. this will come out thick on your meat when its done like thick bold glue, but if it gets boiled it will be thin. good but thin. i warn you, a napkin will fall aprt, youll need a wet towel handy to wash your face after every bite, apply liberally 

Sounds good, if I didn't have backstraps already out for tonight I find something to try it on. Or would it be good on those?

[CoryTDF]

Jazzed to try this!!!!

[Broken Arrow]

Will try it this weekend..... thanks.

[pianoman9701]

Cool, gonna try it. You forgot one ingredient: 1/2 cup of sour mash...add to the chef and shake.

[Kc_Kracker]

if you prefer sweeter sauce double the brown sugar
if you prefer NO heat at all like if you have ulcers or heartburn remove the cayenne
if you want a little heat and kick double the cayenne and add 2 TBSP of finely chopped green chile and the juice from the can, and do your first simmer for at least 1 hr

that's it, if you want a special blend or taste pm me, just ask here i have about 50 recipes  I have seen this resipe great on everything, my wife is addicted, she even adds it to sandwiches 

[Gringo31]

 

[Kc_Kracker]

You forgot one ingredient: 1/2 cup of sour mash...add to the chef and shake.

oh yes, a straight double of EZRA BROOKS and a pepsi chaser, and thats how we BBQ round'here 9where do you think the bourbon sauce came from, i just started pouring one for me, one for the pot, one for me, one for the pot, the pot was happy 

[Kc_Kracker]

well im gona try it. a good mop for the smoker ?

yes i can tell you sauce tends to soak up smoke and get really smokey

[hrd2fnd]

 

[syoungs]

This sounds amazing, I will be making some soon.

Thanks KC!