Hunting Washington Forum
Washington State Hunting Forum and Northwest Resource Site
Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
News:
Free:
Contests & Raffles
.
Home
Help
Calendar
Advertise
Login
Register
Hunting Washington Forum
»
Community
»
Butchering, Cooking, Recipes
»
Canned super sour pickles, a small tutorial.
Advertisement
Advertise Here
« previous
next »
Print
Pages: [
1
]
Go Down
Author
Topic: Canned super sour pickles, a small tutorial. (Read 2407 times)
Kc_Kracker
Sauceman
Washington For Wildlife
Trade Count:
(
+2
)
Frontiersman
Join Date: Aug 2012
Posts: 4125
Location: olympia
Canned super sour pickles, a small tutorial.
«
on:
August 14, 2013, 10:36:41 PM »
Tomorrow morning actually, wicked canned super crunchy soup dill and spicy pickles, just watered the homegrown cukes for 3 hrs straight, tomorrow morning they will be fat and plumped up with water and ready for slicing and soaking, stay tuned, pickles are about to meet their maker, LORD KRACKER
c ya then for anyone interested i can go step by step
«
Last Edit: August 15, 2013, 11:59:22 AM by Kc_Kracker
»
Logged
Advertise Here
Kc_Kracker
Sauceman
Washington For Wildlife
Trade Count:
(
+2
)
Frontiersman
Join Date: Aug 2012
Posts: 4125
Location: olympia
Re: Coming soon.... Insane canned pickles once again!
«
Reply #1 on:
August 15, 2013, 10:41:07 AM »
step 2, realize i been so busy the last week i let them get too big, which slowed down the next run, they should have been picked at 4-6" and before any turned color, o well food is food
im still impressed with what my little pickle wall has done with only 4 plants
Logged
Kc_Kracker
Sauceman
Washington For Wildlife
Trade Count:
(
+2
)
Frontiersman
Join Date: Aug 2012
Posts: 4125
Location: olympia
Re: Coming soon.... Insane canned pickles once again!
«
Reply #2 on:
August 15, 2013, 11:50:39 AM »
if there is anyone in the south end wanting to learn, your free to come over, have a beer and ill teach you while i do it, i have quickly become addicted to canning as its so insanely easy, way better then anything in the store and saves truck loads of money all year
im headed to shop (yes, at the dollar store) for everything needed.
cucumber wall $9,
seeds $0.50,
supplies $4,
will last til next year, its more then 2 jars of good pickles cost, should get a good 2-3 cases from this summer mini climber box
Logged
Kc_Kracker
Sauceman
Washington For Wildlife
Trade Count:
(
+2
)
Frontiersman
Join Date: Aug 2012
Posts: 4125
Location: olympia
Re: Canned super sour pickles, a small tutorial.
«
Reply #3 on:
August 15, 2013, 02:57:24 PM »
slice, spear, cube, your cukes whatever you like, i will say spears crisp better even though i dislike spears.
4 cups white vinegar
2 cups water
1/3 cup pickling salt
2 tsp dill weed dried
(1/4 tsp pickle crisp or alum per jar, add to jar before canning)
then is all the ingredients, bring them to a boil, and once they boiled for about 2 minutes poyur over cukes until they are covered and under water.
let sit 12 hours.
then remove from liquid, SAVE LIQUID!!! and bring liquid to a boil separate while you stuff jars with cukes, filling to 1/2" from top.
in each jar add 1/4 tsp of pickle crisp or alum, and then when liquid is boiling add to jars, again 1/2" from top, and add lids and ribngs, and hot bath them for 15 minutes, not 9 or 10, go 15! they are so acidic 15 works best.
i like to refrigerate asap and seems to also hold crisp better, i love crunchy pickles
now, for an amazing kick, when you have enough for a few jars left add some pepper flakes, jalapenos or whatever, and boil for 2 minutes longer, then do same as above, spicy super sour pickles are a freakin amazing treat
if you need help just ask, 40 cukes have yielded 4 gallons so we shall see how many quarts. now for the next batch to grow, that will be football sweet relish
Logged
Kc_Kracker
Sauceman
Washington For Wildlife
Trade Count:
(
+2
)
Frontiersman
Join Date: Aug 2012
Posts: 4125
Location: olympia
Re: Canned super sour pickles, a small tutorial.
«
Reply #4 on:
August 15, 2013, 03:04:15 PM »
forgot to mention, rule #1 once they are picked cann asap and get the tips cut off because the pectin in the tips starts to deteriorate and they start getting soft. there is no viagra for them , mushy will always be mushy
«
Last Edit: August 15, 2013, 10:54:54 PM by Kc_Kracker
»
Logged
Kc_Kracker
Sauceman
Washington For Wildlife
Trade Count:
(
+2
)
Frontiersman
Join Date: Aug 2012
Posts: 4125
Location: olympia
Re: Canned super sour pickles, a small tutorial.
«
Reply #5 on:
August 15, 2013, 10:56:56 PM »
well since i was already in pickle canning mode we went shopping, got 80 more cukes at a street side farm and other goodies. well now we have 25 gallons in brine
supuer sour dill, bread n butter, spicy, and football fave, sweet relish with peppers, and 2 cases of canning maters for salsa
game on kids
Logged
ICEMAN
Site Sponsor
Trade Count:
(
0
)
Explorer
Join Date: May 2007
Posts: 15575
Location: Olympia
The opinionated one... Y.A.R. Exec. Staff
Re: Canned super sour pickles, a small tutorial.
«
Reply #6 on:
August 16, 2013, 03:27:05 AM »
We like to cut and add carrots and garlic cloves to our pickling.... Looks good KC.
Logged
molṑn labé
A Knuckle Draggin Neanderthal Meat Head
Kill your television....do it now.....
Don't make me hurt you.
“I don't feel we did wrong in taking this great country away from them. There were great numbers of people who needed new land, and the Indians were selfishly trying to keep it for themselves.” John Wayne
Kc_Kracker
Sauceman
Washington For Wildlife
Trade Count:
(
+2
)
Frontiersman
Join Date: Aug 2012
Posts: 4125
Location: olympia
Re: Canned super sour pickles, a small tutorial.
«
Reply #7 on:
August 16, 2013, 08:20:55 AM »
yes i was laying in bed last night think, i forgot some carrots in the spicy jars, thats ok i got time all the hot bathing happens this morning
Logged
Whitpirate
Trade Count:
(
+9
)
Sourdough
Join Date: Oct 2011
Posts: 2030
Location: Duvall, by way of Spokane/Metaline Falls
Re: Canned super sour pickles, a small tutorial.
«
Reply #8 on:
September 01, 2013, 07:32:08 AM »
I like canning green beans and asparagus the same way. Though I like apple cider vinegar as a variation too.
Logged
Kc_Kracker
Sauceman
Washington For Wildlife
Trade Count:
(
+2
)
Frontiersman
Join Date: Aug 2012
Posts: 4125
Location: olympia
Re: Canned super sour pickles, a small tutorial.
«
Reply #9 on:
September 01, 2013, 04:19:25 PM »
me too except for certain veggies, apple cider makes stuff like pickles mushy, i know this because i tossed out about 30 cukes brined 2 weeks ago when i ran out of white vinegar i used apple cider and they came out MUSH
Logged
MrsTurkeyFeather
Co-captain...tree hugger harassment team
Trade Count:
(
0
)
Hunter
Join Date: Aug 2012
Posts: 243
Location: Spokane Valley, WA
Stick flinging chick
Re: Canned super sour pickles, a small tutorial.
«
Reply #10 on:
September 01, 2013, 05:09:48 PM »
So I took note of your recipie above
but wanna share your other recipies? (relish, bread & butter, etc)
Our cuke plants have gone nutz & would love to do a few different things with them!
Thanks in advance KC!
Logged
Hey vegitarians!!! My food poops on your food! :-)
Advertise Here
Print
Pages: [
1
]
Go Up
« previous
next »
Hunting Washington Forum
»
Community
»
Butchering, Cooking, Recipes
»
Canned super sour pickles, a small tutorial.
Advertisement
Advertise Here
Quick Links
Front Page
Donate To Forum
Advertise on H-W
Recent Posts
Articles
Forum Rules
Recent Topics
Looking for Solid 22 LR input
by
30.06
[
Today
at 09:52:59 AM]
Archery elk gear, 2025.
by
pcveen
[
Today
at 09:35:38 AM]
AUCTION: SE Idaho DIY Deer or Deer/Elk Hunt
by
ASHQUACK
[
Today
at 08:31:51 AM]
2025 Canning
by
blackpowderhunter
[
Today
at 07:19:25 AM]
Lynx kittens confirmed in the Kettle Range
by
dwils233
[
Today
at 12:04:14 AM]
How To Get Your $0.00 Tax Stamp - Black Hammer Arms
by
dreadi
[
Yesterday
at 11:33:25 PM]
Seeking recommendations on a new scope
by
Klickitatsteelie
[
Yesterday
at 09:23:56 PM]
2025 Montana alternate list
by
Edminsterquality
[
Yesterday
at 08:47:06 PM]
WSTA 2025 Summer Rendezvous Agenda
by
Trapper John
[
Yesterday
at 08:00:27 PM]
First attempt at polish sausages
by
Stein
[
Yesterday
at 07:58:22 PM]
Fullsized Truck Opinion: HiMiNew vs LoMiOlder
by
MADMAX
[
Yesterday
at 07:57:22 PM]
Sockeye Numbers
by
Southpole
[
Yesterday
at 07:44:30 PM]
Best all around muzzy (updated)
by
jjhunter
[
Yesterday
at 07:44:26 PM]
38% increase in fishing and hunting licenses
by
Sitka_Blacktail
[
Yesterday
at 07:02:41 PM]
50 inch SXS and Tracks?
by
92xj
[
Yesterday
at 05:34:03 PM]
3 days for Kings
by
MADMAX
[
Yesterday
at 05:06:49 PM]
Full moon and last week of September
by
pd
[
Yesterday
at 04:51:23 PM]
Hunting bears in the thick stuff
by
ghosthunter
[
Yesterday
at 04:33:46 PM]
GMU 247 Entiat bear hunting
by
Ridgerunner
[
Yesterday
at 11:56:01 AM]
SimplePortal 2.3.7 © 2008-2025, SimplePortal