collapse

Advertisement


Author Topic: preserving tomatoes  (Read 1435 times)

Offline HoofsandWings

  • Washington For Wildlife
  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Jul 2008
  • Posts: 1467
  • Location: Kitsap
  • RETIRED
preserving tomatoes
« on: September 22, 2013, 04:48:56 PM »
The storms and cold killed my plants. I picked 30 pounds of tomatoes and need to preserve them until I can them.
How much salt do I use? Is there anything else I should add like water?
It will be a week before I get to them.
Gathering is easy. Hunting is a challenge.
WSF, WCA, RMEF, Rooster Booster, NWTF, NRA

Offline HORSEPOWER

  • Work Hard,Play Hard
  • Washington For Wildlife
  • Trade Count: (0)
  • Hunter
  • ***
  • Join Date: Feb 2012
  • Posts: 202
  • Location: Lincoln County
Re: preserving tomatoes
« Reply #1 on: September 22, 2013, 08:50:55 PM »
Are you asking how to hold them, how to can them, or both?
Life should not be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, body thoroughly used up, totally worn out, and screaming, "WOO HOO! WHAT A RIDE!!"

Offline splitshot

  • Trade Count: (+1)
  • Sourdough
  • *****
  • Join Date: Sep 2010
  • Posts: 2054
Re: preserving tomatoes
« Reply #2 on: September 22, 2013, 08:58:55 PM »
  you can puree them and freeze them in gallon bags.  the same with peppers.  I put whole stemless peppers in a gallon milk jug , fill it with water , freeze it and when you want it thaw and it is the same as the day you froze it.    mike w

Offline HoofsandWings

  • Washington For Wildlife
  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Jul 2008
  • Posts: 1467
  • Location: Kitsap
  • RETIRED
Re: preserving tomatoes
« Reply #3 on: September 23, 2013, 06:19:13 AM »
Sorry about my badly worded question.
I won't have time to can them for a few days and need to keep them from spoiling until then.
Gathering is easy. Hunting is a challenge.
WSF, WCA, RMEF, Rooster Booster, NWTF, NRA

Offline lokidog

  • Trade Count: (+6)
  • Explorer
  • ******
  • Join Date: Mar 2009
  • Posts: 15186
  • Location: Sultan/Wisconsin
Re: preserving tomatoes
« Reply #4 on: September 23, 2013, 08:40:28 AM »
Just keep them cool and dry and they should be fine.

Offline NRA4LIFE

  • Site Sponsor
  • Past Sponsor
  • Trade Count: (+10)
  • Old Salt
  • *****
  • Join Date: Nov 2007
  • Posts: 6057
  • Location: Maple Valley
  • Groups: NRA
Re: preserving tomatoes
« Reply #5 on: September 23, 2013, 08:43:35 AM »
If they're ripe, you can just freeze them whole.  Then thaw them as you need them for sauces, soups, chili, etc.  I've been doing that for years when I get sick of canning them or don't have time.
Look man, some times you just gotta roll the dice

Offline Boss .300 winmag

  • FLY NAVAL AVIATION
  • Washington For Wildlife
  • Trade Count: (+22)
  • Explorer
  • ******
  • Join Date: Oct 2010
  • Posts: 18768
  • Location: Skagit Valley
  • How do you measure trying, you do, or you don’t.
Re: preserving tomatoes
« Reply #6 on: September 23, 2013, 08:45:12 AM »
We freeze them whole on a cookie sheet, then put in ziplocks for use in soups and stews. The skins come off after thawing really easy.  :tup: This should work as a temp storage solution as well.
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
YOU CANNOT REASON WITH A TIGER WHEN YOUR HEAD IS IN ITS MOUTH! Winston Churchill

Keep Calm And Duc/Ski Doo On!

Offline NRA4LIFE

  • Site Sponsor
  • Past Sponsor
  • Trade Count: (+10)
  • Old Salt
  • *****
  • Join Date: Nov 2007
  • Posts: 6057
  • Location: Maple Valley
  • Groups: NRA
Re: preserving tomatoes
« Reply #7 on: September 23, 2013, 11:19:59 AM »
Boss makes a good point.  After they've been frozen you can just run them under hot water while they are still frozen and the skins just rub right off.
Look man, some times you just gotta roll the dice

 


* Advertisement

* Recent Topics

Norway pass Elk by moocher97
[Today at 12:11:05 AM]


Toutle Quality Bull - Rifle by moocher97
[Today at 12:00:21 AM]


NEED ADVICE: LATE after JUNE 15th IDAHO BEAR by huntnnw
[Yesterday at 11:20:59 PM]


Mature bulls during late season? by Dark2Dark
[Yesterday at 10:53:27 PM]


Cowiche Unit 368 by Limhangerslayer
[Yesterday at 10:41:37 PM]


2025 Draw Results by duckmen1
[Yesterday at 10:30:36 PM]


Put in for a tag I NEVER thought I would draw. by elkrack
[Yesterday at 10:15:14 PM]


Awesome customer service by deerlick
[Yesterday at 10:13:19 PM]


Commercial crab pots going in today. by Stein
[Yesterday at 09:37:31 PM]


FFL preferences or warnings in Olympia or south Sound area? by ASHQUACK
[Yesterday at 09:34:36 PM]


Boat registration by Stein
[Yesterday at 09:31:52 PM]


Flatlanders coming west in 2024, any WA mule deer outfitter recommendations by Beastmonger1987
[Yesterday at 09:31:21 PM]


2024 deer. Let’s see um! by Beastmonger1987
[Yesterday at 09:11:35 PM]


Muzzy Mission Quality!!! by crabcreekhunter
[Yesterday at 09:11:30 PM]


Unknown Suppressors - Whisper Pickle by xrangerx
[Yesterday at 09:06:49 PM]


Stillaguamish 448 QD rifle tag by Bo_nimrod
[Yesterday at 09:03:46 PM]


Nevada mule deer in the rut, followed by late rifle elk in Arizona by Beastmonger1987
[Yesterday at 08:36:20 PM]


Teanaway bull elk by 1buckdown
[Yesterday at 08:34:43 PM]


Colockum Archery Bull Tag by oldleclercrd
[Yesterday at 08:31:58 PM]


2025 OILS! by Buzzsaw461
[Yesterday at 08:17:27 PM]

SimplePortal 2.3.7 © 2008-2025, SimplePortal