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preserving tomatoes
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Topic: preserving tomatoes (Read 1434 times)
HoofsandWings
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Sourdough
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preserving tomatoes
«
on:
September 22, 2013, 04:48:56 PM »
The storms and cold killed my plants. I picked 30 pounds of tomatoes and need to preserve them until I can them.
How much salt do I use? Is there anything else I should add like water?
It will be a week before I get to them.
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Hunter
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Re: preserving tomatoes
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Reply #1 on:
September 22, 2013, 08:50:55 PM »
Are you asking how to hold them, how to can them, or both?
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Life should not be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, body thoroughly used up, totally worn out, and screaming, "WOO HOO! WHAT A RIDE!!"
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Re: preserving tomatoes
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Reply #2 on:
September 22, 2013, 08:58:55 PM »
you can puree them and freeze them in gallon bags. the same with peppers. I put whole stemless peppers in a gallon milk jug , fill it with water , freeze it and when you want it thaw and it is the same as the day you froze it. mike w
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HoofsandWings
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Re: preserving tomatoes
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Reply #3 on:
September 23, 2013, 06:19:13 AM »
Sorry about my badly worded question.
I won't have time to can them for a few days and need to keep them from spoiling until then.
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lokidog
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Re: preserving tomatoes
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Reply #4 on:
September 23, 2013, 08:40:28 AM »
Just keep them cool and dry and they should be fine.
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Old Salt
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Re: preserving tomatoes
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Reply #5 on:
September 23, 2013, 08:43:35 AM »
If they're ripe, you can just freeze them whole. Then thaw them as you need them for sauces, soups, chili, etc. I've been doing that for years when I get sick of canning them or don't have time.
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Re: preserving tomatoes
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Reply #6 on:
September 23, 2013, 08:45:12 AM »
We freeze them whole on a cookie sheet, then put in ziplocks for use in soups and stews. The skins come off after thawing really easy.
This should work as a temp storage solution as well.
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Re: preserving tomatoes
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Reply #7 on:
September 23, 2013, 11:19:59 AM »
Boss makes a good point. After they've been frozen you can just run them under hot water while they are still frozen and the skins just rub right off.
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