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clam fritter
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Topic: clam fritter (Read 2311 times)
kisfish
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Join Date: Sep 2012
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Location: on the coast
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clam fritter
«
on:
November 04, 2013, 02:37:26 PM »
With all the great razor clam digs going on I thought I would share my favorite fritter recipe
1lb hashbrowns, frozen or fresh
6- 10 slices of cooked bacon-chopped
2- 3 cups razor clams chopped in small pieces. I like allot but adjust to your taste.
1/2 cup grated cheese
3/4 cup flour
2 eggs
3/4 cup milk
3 jalapenos finely chopped
mix in a bowl and drop a heaping table spoon full of mixture into hot oil in the pan. I love this recipe and I hope you will try it. What's your favorite fritter recipe.
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lokidog
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Join Date: Mar 2009
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Location: Sultan/Wisconsin
Re: clam fritter
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Reply #1 on:
November 04, 2013, 02:49:08 PM »
Sounds good, what kind of cheese, seems like an italian blend might be better than a cheddar type?
I add diced onions, zuchini, mushrooms, peppers, garlic, etc. as well to my crab fritters. Might be good here as well.
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kisfish
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Re: clam fritter
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Reply #2 on:
November 04, 2013, 03:06:10 PM »
I usually put what ever I have in the fridge in. Most cases its shredded mozzarella or a cheddar. I haven't made any crab cakes but I will have to give that a whirl. I am not a fan of store bought crab cakes. I make a cheesy crab bread that's good. Get small loaves of a good sour dough bread. Split it like French bread, A little shredded Tillamook cheddar, a layer of cooked crab, some more cheese on top and broil it. Yummy.
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lokidog
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Re: clam fritter
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Reply #3 on:
November 04, 2013, 05:01:23 PM »
I've done that with crab on the bread, it is awesome!
I put all of that into my fritter batter rather than a cake.
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washingtonmuley
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Sourdough
Join Date: Oct 2007
Posts: 1852
Location: in the woods or on the water.
Re: clam fritter
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Reply #4 on:
November 05, 2013, 08:44:56 AM »
Are you mixing the hash browns in as well?
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kisfish
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Re: clam fritter
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Reply #5 on:
November 05, 2013, 02:17:01 PM »
yep. mix it all
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