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Author Topic: -1 below zero Brisket  (Read 2933 times)

Offline WCTaxidermy

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-1 below zero Brisket
« on: December 08, 2013, 06:54:31 PM »
I thought I would do up a Brisket for Sunday football.  Prepared the 14 pounder Saturday night and put it on the Rec-Tec Saturday at 10:30.  Checked the temperature and it was holding steady at minus 1.  At that temp, it didn't take me long to put it on the grill and come back inside.  Made sure the grill temp was holding steady and went to bed.  The Brisket was a 14 pound choice full packer Brisket.  I used a 50/50 mix Alder and Pecan.

Here it is after a nights cook and ready to wrap and rest.
   


I seperated the point from the flat and made burnt ends out of the point.  Those are always a big hit and don't last long at all!



Sliced and ready for dinner with baked beans and rolls.  I'm stuffed.


Offline wafisherman

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Re: -1 below zero Brisket
« Reply #1 on: December 08, 2013, 06:58:25 PM »
 :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool:

Offline splitshot

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Re: -1 below zero Brisket
« Reply #2 on: December 08, 2013, 07:03:27 PM »
where did you get a pecan tree for the smoke?  I can just about smell that from Othello.   mike w

Offline sled

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Re: -1 below zero Brisket
« Reply #3 on: December 08, 2013, 07:11:17 PM »
Damn!  Looks Good!!!!

Offline Sandberm

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Re: -1 below zero Brisket
« Reply #4 on: December 08, 2013, 07:16:10 PM »
Good golly. Thats the most mouth watering thing Ive ever seen.

Offline WCTaxidermy

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Re: -1 below zero Brisket
« Reply #5 on: December 08, 2013, 07:20:19 PM »
where did you get a pecan tree for the smoke?  I can just about smell that from Othello.   mike w

I have a Pellet grill so they were Pecan pellets.  I love using Pecan on meats and poultry.  Othello is not that far away. :chuckle:

Offline Blacklab

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Re: -1 below zero Brisket
« Reply #6 on: December 09, 2013, 04:25:09 AM »
Nice eats and ring  ;)
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.

Offline WCTaxidermy

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Re: -1 below zero Brisket
« Reply #7 on: December 10, 2013, 01:33:56 PM »
Thanks everyone.

Offline yakimarcher

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Re: -1 below zero Brisket
« Reply #8 on: December 10, 2013, 02:29:10 PM »
Looks tasty, I think I'm going to do a pastrami this spring

Offline Curly

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Re: -1 below zero Brisket
« Reply #9 on: December 10, 2013, 02:58:34 PM »
Good golly. Thats the most mouth watering thing Ive ever seen.

 :drool:

I'm wanting some BBQ about now.  :)
May I always be the kind of person my dog thinks I am.

><((((º>` ><((((º>. ><((((º>.¸><((((º>

Offline Blacklab

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Re: -1 below zero Brisket
« Reply #10 on: December 11, 2013, 02:37:52 PM »
Looks tasty, I think I'm going to do a pastrami this spring

JUST DO IT!
Cause your gonna hate yourself for waiting till spring  ;)

It's that good an easy
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.

Offline Kc_Kracker

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Re: -1 below zero Brisket
« Reply #11 on: December 11, 2013, 07:12:23 PM »
nice smoke ring, thats all i gotta say brother  :tup:

Offline nw_bowhunter

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Re: -1 below zero Brisket
« Reply #12 on: December 11, 2013, 08:29:55 PM »
nice looking brisket

Offline rasbo

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Re: -1 below zero Brisket
« Reply #13 on: December 12, 2013, 03:57:40 AM »
how does envy look n me?   Good looking eats there :tup:

 


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