My 23 lb. Christmas dinner prime rib!

[trophyhunt]

I always cook a prime rib for dinner on Christmas Day, last few years I've bought it at butcher boys on south hill puyallup.  I'll post before, during and after photos as it gets done, yummy!

[Badhabit]

Looks great!! Any secret to the rub you're using?

I use the Three Pines rub that I found on the internet.
I'm doing about an 8 lber today on the BGE. Love me some Prime rib.

[Wea300mag]

That is a true roast beast!!! 

[HUNTINCOUPLE]

  That's a big one!!!!

[Kc_Kracker]

note: the less salt outside the better, salt draws moisture out  when i quit using salt in my prime rubs it got way more juicy

[trophyhunt]

No real secret, I fist cover w olive oil, seasoning (various kinds) rosemary and then completely cover w kosher salt.


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[MP123]

Holy smokes!  I'm on my way   

Don't forget the pic when it's all done!

[SCRUBS]

That`s a monster rib roast

[superdown]

Wow that's big i got ours at winco and i thought it was pretty big at 18lbs      I dry age my prime rib for the week prior to Christmas then spread butter all over it then put kosher salt fresh ground black pepper and some granulated garlic on it. Pretty basic but it comes out really good

[trophyhunt]

One hour into it, 3.5 to go!

[viva_che1363]

  let me know if you need any help getting rid of that

[actionshooter]

Making my mouth water..............

[BOWHUNTER45]

Looks good ...that's what is on our menu for today too !!! Maybe we should make this the Prime Rib thread  Mine is only 12lbs but it will tear your face off 

[Pygmy]

9 lb'er.  Cooked in my earth oven.   

[Whitpirate]

What a fantastic oven Pygmy.  I sent you a PM.  Looks really great.