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Author Topic: Smoking Chicken  (Read 3933 times)

Offline 92xj

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Smoking Chicken
« on: January 12, 2014, 04:00:59 PM »
sitting at 132 right now.  I had to take a sneak peek.

« Last Edit: February 02, 2014, 08:04:03 AM by 92xj »
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Offline 92xj

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Re: Dinner in 35 degrees
« Reply #1 on: January 12, 2014, 07:00:53 PM »
Done.
Best chicken I've ever had.

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Offline kenzmad

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Re: Dinner in 35 degrees
« Reply #2 on: January 14, 2014, 02:29:57 PM »
Yumm! Whats with the cross hatch on the top?
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Offline MtnMuley

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Re: Dinner in 35 degrees
« Reply #3 on: January 14, 2014, 02:34:45 PM »
 :lol4:
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Offline 92xj

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Re: Dinner in 35 degrees
« Reply #4 on: January 14, 2014, 02:39:11 PM »
Quote from: kenzmad on January 14, 2014, 02:29:57 PM
Yumm! Whats with the cross hatch on the top?

It's the pattern from the rack it was sitting on in the smoker. 
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Offline 92xj

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Re: Dinner in 35 degrees
« Reply #5 on: January 14, 2014, 02:39:31 PM »
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Offline kenzmad

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Re: Dinner in 35 degrees
« Reply #6 on: January 14, 2014, 03:53:12 PM »
 :DOH:
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Offline C-Money

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Re: Dinner in 35 degrees
« Reply #7 on: January 14, 2014, 05:42:51 PM »
 :drool: Looks great!
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Offline whitey

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Re: Dinner in 35 degrees
« Reply #8 on: January 23, 2014, 07:08:41 AM »
Looking great..  :tup:
Only 1 thing that looked a little strange.. :rolleyes:
You only did 1... :dunno: :yike:
Nice job on the Yard Bird.
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Offline 92xj

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Re: Smoking Chicken
« Reply #9 on: March 27, 2014, 02:57:15 PM »
24 hour brine, salt sugar and my rub.  Rubbed the chicken under the skin, butter, and rub on outside of skin. On the smoker now at 300 till 160 internal temp.
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Offline nw_bowhunter

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Re: Smoking Chicken
« Reply #10 on: March 28, 2014, 06:58:56 PM »
Quote from: 92xj on March 27, 2014, 02:57:15 PM
24 hour brine, salt sugar and my rub.  Rubbed the chicken under the skin, butter, and rub on outside of skin. On the smoker now at 300 till 160 internal temp.
How much salt did you put in the brine?
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Offline 92xj

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Re: Smoking Chicken
« Reply #11 on: March 28, 2014, 07:06:50 PM »
3/4 cup salt 11/4 cup brown sugar 2/3 cup favorite rub. 1 1/2 gal water.
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