Free: Contests & Raffles.
I actually watched a video this year and did the gutless method of quartering, It worked pretty good. This is how it turned out.
2labs,You make a small cut behind the last rib and the spine. This will put you in the center of the tenderloin. Then cut enough to get your hand in and take the loins out.
Quote from: RightPlace-RightTime on October 30, 2014, 12:08:49 AMI actually watched a video this year and did the gutless method of quartering, It worked pretty good. This is how it turned out. So with the gutless method are you leaving the tenderloins for the Yotes?