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Author Topic: Doug's 2014 Season  (Read 32641 times)

Offline Carp Commander

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Re: Doug's 2014 Season
« Reply #60 on: January 11, 2015, 01:05:01 PM »
Another good day playing in the water with my youngest today! Had a very big beaver (61 pounds), a few rats and one mink. My new swim-throughs are working great!
"Smoked carp taste just as good as smoked salmon, when you ain't got no salmon"

Rancid Crabtree

Offline Carp Commander

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Re: Doug's 2014 Season
« Reply #61 on: January 11, 2015, 01:06:57 PM »
This little rat got into one of my mink sets. Not all that uncommon when baited with muskrat but this is a first when baited with a chunk of beaver and some duck feathers.
"Smoked carp taste just as good as smoked salmon, when you ain't got no salmon"

Rancid Crabtree

Offline Bigshooter

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Re: Doug's 2014 Season
« Reply #62 on: January 12, 2015, 03:24:22 PM »
Are you shooting the yotes or trapping them?
Welcome to liberal America, where the truth is condemned and facts are ignored so as not to "offend" anyone


"Borders, language, culture."

Offline Carp Commander

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Re: Doug's 2014 Season
« Reply #63 on: January 12, 2015, 05:03:49 PM »
Are you shooting the yotes or trapping them?

Way too hard to trap coyotes in a cage. I just call and shoot them.
"Smoked carp taste just as good as smoked salmon, when you ain't got no salmon"

Rancid Crabtree

Offline Carp Commander

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Re: Doug's 2014 Season
« Reply #64 on: January 12, 2015, 05:04:54 PM »
Water dropped about a foot over night. This guy was not happy to see me!
"Smoked carp taste just as good as smoked salmon, when you ain't got no salmon"

Rancid Crabtree

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Re: Doug's 2014 Season
« Reply #65 on: January 12, 2015, 05:07:01 PM »
So who wants to grab a knife and come over?

6 rats, 3 beaver and a mink made for a pretty good day.
"Smoked carp taste just as good as smoked salmon, when you ain't got no salmon"

Rancid Crabtree

Offline Cultusman

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Re: Doug's 2014 Season
« Reply #66 on: January 12, 2015, 05:33:11 PM »
 I would but it's about a 6 hr drive.
 
 Nice catch  :tup:

Offline onetrapper

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Re: Doug's 2014 Season
« Reply #67 on: January 12, 2015, 05:35:21 PM »
same excuse here

Offline Bigshooter

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Re: Doug's 2014 Season
« Reply #68 on: January 12, 2015, 09:26:20 PM »
Are you shooting the yotes or trapping them?

Way too hard to trap coyotes in a cage. I just call and shoot them.

That's what I figured.  I just wanted to make sure you hadn't found the secrect to cage trapping a yote.
Welcome to liberal America, where the truth is condemned and facts are ignored so as not to "offend" anyone


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Offline Turner89

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Re: Doug's 2014 Season
« Reply #69 on: January 13, 2015, 01:04:15 AM »
Nice job carp :tup:
" if your a 20 year old and not a liberal, you don't have a heart. If your a 40 year old and not a conservative,  you don't have a brain"

Offline Machias

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Re: Doug's 2014 Season
« Reply #70 on: January 13, 2015, 03:32:38 AM »
Nice day's catch!
Fred Moyer

When it's Grim, be the GRIM REAPER!

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Re: Doug's 2014 Season
« Reply #71 on: January 13, 2015, 08:17:38 PM »
So who wants to grab a knife and come over?

6 rats, 3 beaver and a mink made for a pretty good day.

A good hour and a half skinning there. Easy peasy! :)
Bruce Vandervort

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Re: Doug's 2014 Season
« Reply #72 on: January 13, 2015, 08:40:49 PM »
So who wants to grab a knife and come over?

6 rats, 3 beaver and a mink made for a pretty good day.

A good hour and a half skinning there. Easy peasy! :)

It wasn't the skinning I wanted company for. What I should have said was who wants to grab their flesher and come over? I was just afraid that would scare everyone off. Did I mention that I'm not a fan of fleshing beaver.
"Smoked carp taste just as good as smoked salmon, when you ain't got no salmon"

Rancid Crabtree

Offline 3nails

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Re: Doug's 2014 Season
« Reply #73 on: January 13, 2015, 08:55:47 PM »
So who wants to grab a knife and come over?

6 rats, 3 beaver and a mink made for a pretty good day.

A good hour and a half skinning there. Easy peasy! :)

It wasn't the skinning I wanted company for. What I should have said was who wants to grab their flesher and come over? I was just afraid that would scare everyone off. Did I mention that I'm not a fan of fleshing beaver.
I hate fleshing them also. That is why I clean skin them.
Amadeo
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Re: Doug's 2014 Season
« Reply #74 on: January 13, 2015, 08:56:08 PM »
That's easy to fix. Clean skin them. :chuckle:
Bruce Vandervort

 


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