Free: Contests & Raffles.
Here's a video link... For the money I can't find anything else that comes close... Simple, no hands cranking or pushing...http://m.youtube.com/watch?v=poNDOxpkJUo
Similar to the one in the video that was linked. But mine was not clear plastic. I was able to make passable sausage most of the time, but it was always a mess with water everywhere and even water getting into the meat around the rings. It was a pain to clean and even more of a pain to drain and fill with meat.
Quote from: billythekidrock on November 05, 2014, 04:52:25 PMSimilar to the one in the video that was linked. But mine was not clear plastic. I was able to make passable sausage most of the time, but it was always a mess with water everywhere and even water getting into the meat around the rings. It was a pain to clean and even more of a pain to drain and fill with meat.What do you use now instead?