Free: Contests & Raffles.
$260 for 128lbs and $260 for 353lbs. How is that reasonable for the op?
Quote from: jrebel on November 06, 2014, 08:36:27 PMSeems most places charge $.65 - $1 a pound of hanging weight. I know my cow hung at over 300 lbs so at a minimum that would cost $200. I think it sounds fair to me...they have to make money too. How much over 300?
Seems most places charge $.65 - $1 a pound of hanging weight. I know my cow hung at over 300 lbs so at a minimum that would cost $200. I think it sounds fair to me...they have to make money too.
I think the OP got hosed!
I ground up my sons bull into burger and cut up our own steaks. Took the rest to Johnson's meats today. 60 lbs of jalapeño and cheese Summer Sausage, 25 lbs of fire pepperoni, and 25 lbs of Landjeager. Bill will be over $400 but oh so delicious.
I usually grind about 100lbs of elk. I bring it in my large cooler ready for grinding. he adds beef fat and grinds it back into my cooler for 20 bucks while I wait. I take it home and vacuum seal. Pretty good deal.