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Author Topic: Dutch ovens  (Read 3234 times)

Offline T Pearce

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Dutch ovens
« on: November 21, 2014, 07:35:39 PM »
We use them in camp and at home. Who else uses them and what are some of your fav recipes ? (Yes, I'm trolling for dinner ideas)
Pavement, crowds and inaccurate rifles...
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Sometimes the main rd.....sometimes the Candy Trail.

Offline T Pearce

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Re: Dutch ovens
« Reply #1 on: November 21, 2014, 07:51:43 PM »
Every spring for my cousin's birthday we make Enchiladas, Beef and Chicken.
Fourth of July I'll smoke a Beef Brisket on the Weber or we'll slow cook ribs in a Dutchy.

Sourdough breads in a lidded dutch oven (but in the electric range at 450*)

I've found the camp pie and cake dutch oven recipes only taste good in camp :camp:
Pavement, crowds and inaccurate rifles...
Thanks anyway.

JUNK SCIENCE, Never touch the stuff...
If you are reading this, you can now tell your friends that you know someone that drinks Rainier Beer.
Sometimes the main rd.....sometimes the Candy Trail.

Offline JimmyHoffa

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Re: Dutch ovens
« Reply #2 on: November 21, 2014, 07:53:36 PM »
cinnamon rolls, but I think everyone has probably thought of it.

Offline Boss .300 winmag

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Re: Dutch ovens
« Reply #3 on: November 21, 2014, 08:00:59 PM »
This is really good!  :drool:

Be prepared it's really rich.  :tup:
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
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Offline T Pearce

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Re: Dutch ovens
« Reply #4 on: November 21, 2014, 08:09:15 PM »
Cinnamon rolls in camp..... I could premake and freeze the rolls and icing, course then they would want it all the time.. :dunno:

The chicken recipe looks good too.
Pavement, crowds and inaccurate rifles...
Thanks anyway.

JUNK SCIENCE, Never touch the stuff...
If you are reading this, you can now tell your friends that you know someone that drinks Rainier Beer.
Sometimes the main rd.....sometimes the Candy Trail.

Offline Florida_Native

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Re: Dutch ovens
« Reply #5 on: November 21, 2014, 08:10:37 PM »
Kahulua pork and cabbage. You can buy some banana leaves from the Asian food store. Then all you do is salt it, wrap it and throw in the Dutch oven.

If you really wanted to be fancy you could use charcoal on bottom and top instead of the oven.

You cook the cabbage separate and add rice btw.
Acts 10:12, “Get up, Peter. Kill and eat.”

Offline JimmyHoffa

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Re: Dutch ovens
« Reply #6 on: November 21, 2014, 08:22:09 PM »
I think there is a post on here where a guy killed a bear and used the leaf lard in a pie crust, then picked a bunch of hucks for the filling.  made the pie in the dutch oven.

Offline Boss .300 winmag

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Re: Dutch ovens
« Reply #7 on: November 21, 2014, 08:40:37 PM »
I think there is a post on here where a guy killed a bear and used the leaf lard in a pie crust, then picked a bunch of hucks for the filling.  made the pie in the dutch oven.

This thread!  :tup:

http://hunting-washington.com/smf/index.php/topic,115811.50.html
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
YOU CANNOT REASON WITH A TIGER WHEN YOUR HEAD IS IN ITS MOUTH! Winston Churchill

Keep Calm And Duc/Ski Doo On!

Offline T Pearce

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Re: Dutch ovens
« Reply #8 on: November 21, 2014, 11:08:42 PM »
I think there is a post on here where a guy killed a bear and used the leaf lard in a pie crust, then picked a bunch of hucks for the filling.  made the pie in the dutch oven.

This thread!  :tup:

http://hunting-washington.com/smf/index.php/topic,115811.50.html
looked good, good story too
Pavement, crowds and inaccurate rifles...
Thanks anyway.

JUNK SCIENCE, Never touch the stuff...
If you are reading this, you can now tell your friends that you know someone that drinks Rainier Beer.
Sometimes the main rd.....sometimes the Candy Trail.

Online trophyhunt

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Re: Dutch ovens
« Reply #9 on: November 23, 2014, 02:47:54 PM »
Every elk season when we get camp set up and go get wood, I put the Dutch oven on the wood stove.  I put my water potatoes, carrots and a big slab of corned beef.  With about an hour to hour and a half to go, I put in the cabbage. It turns out incredible, not exactly sure how long I cook the meat, probably around 5 or 6 hours.  Fill the oven up to cover the meat with water, forgot to mention that. 
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