A Sea of Sausage

[singleshot12]

OMG... mmm mmmm!

  Exactly!  But how in the heck could anyone eat that many sticks You must have lots of friends

[deerhunter_98520]

Wasn't sure if I was going to click on this thread or not 

  I was really hesitant, not sure what to expect with some of the members on here.

  maybe all the pepperoni is to lure the sea of sausage 

[Gobble Doc]

WOW!

[Wea300mag]

Thanks for the comments, I'll try to answer some questions.

It's not all for me, I invite friends and family over to my place to process their game. I normally just sit and "coach" during the grinding/mixing/stuffing steps and then I smoke it the next day in my smokehouse. During a typical fall/winter about 1500lbs of goodies are processed here.

I start with Butcher-Packer venison summer sausage and snack stick kits, only use about 22lbs of meat total (17 lb lean venison +5 lb pork shoulder) for a 25lb batch, and then add extra spices to everyone's liking.

http://www.butcher-packer.com/index.php?main_page=index&cPath=210

[deerhunter_98520]

Got any tips for the snack sticks? Any do's and dont's? Also can you share a pic of your smokehouse? Igot a meatgrinder with sausage attachments for Xmas and I'm going to be building a smokehouse