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Author Topic: Just got a Cabelas 12" meat slicer/ now with pics  (Read 9361 times)

Offline Halo

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Re: Just got a Cabelas 12" meat slicer
« Reply #15 on: March 13, 2015, 08:48:08 PM »
Yes, you can freeze cheese after it is vacuum sealed.  When you thaw it, let it sit at room temperature until it is completely thawed.  That will help with the texture issues from freezing.  Some cheeses though will be a little crumbly.  Cheddar is one of them.  Softer cheeses tend to freeze very well.
I was once told by someone obviously much smarter than myself that cheese can be frozen, but only once. My first thought was how in the heck does the cheese know how many times it's been frozen, I'm not falling for that. Trust me, voice of experience, unless you want cheese crumbles, only freeze once, it knows.  :chuckle:

Offline Blacklab

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Re: Just got a Cabelas 12" meat slicer
« Reply #16 on: March 15, 2015, 06:51:42 AM »
Dang that's a nice slicer  :tup: Mainly use mine for bb and jerky. Wild country open country can't remember the name PNA to clean so when I use it. I make sure it's a big batch of what ever to justify the 15-20 min cleaning.
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.

Offline toyman2

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Re: Just got a Cabelas 12" meat slicer
« Reply #17 on: March 16, 2015, 10:54:47 AM »
I didnt want to ever regret not getting one big enough, that is why I went for the 12".
I havent even used it yet. This weekend Ill be doing 24lbs of BBB and roast beef.

Offline bearhunter99

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Re: Just got a Cabelas 12" meat slicer
« Reply #18 on: March 16, 2015, 11:15:39 AM »
I have a 10" one and it has worked very well, especially since it was from the bargain cave  :tup:

I want to upgrade to the 12" for the longer throw it has though.  One of the 12" has about a 5" longer throw than the other which is nice when making bacon.
RIP Colockumelk   :salute:

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Genesis 27:3
Now therefore take, I pray thee, thy weapons, thy quiver and thy bow, and go out to the field, and take me some venison

Offline toyman2

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Re: Just got a Cabelas 12" meat slicer
« Reply #19 on: March 16, 2015, 11:43:15 AM »
The 12" says its a 10.5" throw, almost not long enough.
What is it on the 10"

Offline Mtn.Ghost

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Re: Just got a Cabelas 12" meat slicer
« Reply #20 on: March 19, 2015, 09:33:09 PM »
What are some of the things you guys have done using it to save money?
I already have 24lbs of buck board bacon waiting, I plan on doing roast beef and ham for sandwiches.

I am sure there is some other stuff. Cant wait to hunt this year and use it. I intend to get a grinder also this year before season.

They work great for slicing tomato's for burgers and perfectly cut onion rings also bologna thick sliced instead of having to slap on 2 slices of the thin store stuff. It will also make short work of a finger or two :chuckle: 
"Grizzlybunny"

Offline toyman2

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Re: Just got a Cabelas 12" meat slicer
« Reply #21 on: March 20, 2015, 09:39:02 AM »
Yea, veggies would be a good idea.
Ill be trying to keep all my digets :bdid:

Offline toyman2

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Re: Just got a Cabelas 12" meat slicer/ now with pics
« Reply #22 on: March 23, 2015, 11:16:02 AM »
Added some eye candy, cause everyone likes pics

 


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