Picked up the duck scraps today

[Tealer]

I took all the birds that were shot up bad and mixed them with a hog. The end result was 170 pounds of the best teriyaki pepperoni I have ever tasted.

Butcher Boys does epic work.


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[lokidog]

Nice, would have cost a lot less to do it yourself though.    

[syoungs]

I dont know if you care, but your name is clearly visible in the picture.

What ratio pork to duck did you run? That's a load of meat for sure!

[Tealer]

I'm not worried about the name. My name and phone number are all over the place. The mix is about 40% pork I think.


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[h2ofowlr]

I still have Butcher Boys do my duck pepperoni as well.  They do a good job.  I just wish they still did the habanero pepperoni.  That stuff was killer.  Probably the most popular out of the teriyaki and pepperoni.

[goosegetter79]

 

[h2ofowlr]

Worst part about it is the $4+ per pound you pay at Butcher Boys.  Only bad part about it.

[Tealer]

5$ a pound


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[MtnMuley]

Looks like some great eats this summer. Some of the best pep sticks I've had were from waterfowl.