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Looks good, but then I haven't met a wild turkey I didn't like, deepfried, smoked, slow cooked, etc.
Quote from: lokidog on April 21, 2015, 06:50:50 PMLooks good, but then I haven't met a wild turkey I didn't like, deepfried, smoked, slow cooked, etc. Well, they are a good step up from raccoon!
Coyote might be good in a meatloaf too....
I tried a new recipe this year too. I pounded the breast flat and made a pinwheel with mozzarella, spinach, and seasoning, then baked it until cooked (NOT OVERCOOKED!) It was fantastic!The other one got cranberry and shaved almond added and was also great, but I don't really care for cranberry flavor....