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Looks good, but then I haven't met a wild turkey I didn't like, deepfried, smoked, slow cooked, etc.
Quote from: lokidog on April 21, 2015, 06:50:50 PMLooks good, but then I haven't met a wild turkey I didn't like, deepfried, smoked, slow cooked, etc. Well, they are a good step up from raccoon!
Coyote might be good in a meatloaf too....
I tried a new recipe this year too. I pounded the breast flat and made a pinwheel with mozzarella, spinach, and seasoning, then baked it until cooked (NOT OVERCOOKED!) It was fantastic!The other one got cranberry and shaved almond added and was also great, but I don't really care for cranberry flavor....
Looks good, but then I haven't met a wild turkey I didn't like, deepfried, smoked, slow cooked, etc. I fileted mine this year for a change but have not cooked any yet. I'm thinking of marinating the breast in soy with brown sugar and then grilling it, love chicken that way.
Turkey nuggets! ! My kids ask for turkey nuggets that are made from the breast meat and deep fried. They are delicious.
Quote from: washingtonmuley on April 22, 2015, 02:39:36 PMTurkey nuggets! ! My kids ask for turkey nuggets that are made from the breast meat and deep fried. They are delicious.Every year I look forward to turkey nuggets
Dang, I think I need to branch out a bit. I always deep fry the bird in peanut oil.Sent from my iPhone using Tapatalk
I like deep fried but can never get the legs to not be overcooked.
Gotta shoot the Jakes? Hens and Jakes taste great at least the ones we've gotten. Now those 10" Toms you gotta get creative. Maybe birds from different areas taste different?
Maybe that's why I love those westside Ruffs so much. Now those are good eating birds
The only thing I did different was add garlic and Yoshidas Original Sweet Teriyaki. WOW! Good stuff!! Thanks for another way to cook wild turkey. This is now my favorite turkey recipe.