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summer sausage and hi temp cheddar cheese
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Topic: summer sausage and hi temp cheddar cheese (Read 4392 times)
dogtuk
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Longhunter
Join Date: Aug 2007
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Location: Forks WA
summer sausage and hi temp cheddar cheese
«
on:
October 06, 2007, 09:40:47 AM »
hello everyone
i just made 25 pounds of summer sausage with hitemp cheddar cheese it turned out great i used premixed seasoning from ps seasoning i smoked with hickory here is some pics
huey
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arrowflinger
Washington For Wildlife
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Sourdough
Join Date: Jul 2007
Posts: 1095
Re: summer sausage and hi temp cheddar cheese
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Reply #1 on:
October 06, 2007, 09:57:16 AM »
looks yummy................good eatin.
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Pugetsound
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Hunter
Join Date: Jul 2007
Posts: 143
Location: Seattle (Crown Hill)
Re: summer sausage and hi temp cheddar cheese
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Reply #2 on:
October 06, 2007, 12:07:12 PM »
I am pretty sure that you did not have that inspected by a food inspector. You will need to send it all to me for immedate testing. When I am finished testing I will send you back the left overs, I mean I will send it back to you for personel consumption.
It looks very tasty. enjoy.
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billythekidrock
Varmint
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Re: summer sausage and hi temp cheddar cheese
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Reply #3 on:
October 07, 2007, 07:35:53 AM »
Looks good..
I have never used "hitemp cheddar" what is it and where do ya get it?
I have always used the pre shredded cheese, both cheddar and mozzarella.
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dogtuk
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Longhunter
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Posts: 501
Location: Forks WA
Re: summer sausage and hi temp cheddar cheese
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Reply #4 on:
October 07, 2007, 07:50:28 AM »
i got the hi temp cheese from butcher-packer most sausage supply companys sell it it comes in several different kinds pepperjack and cheddar and mozzarella it does not melt in the sausage
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Lincoln4
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Sourdough
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Location: Middleton, Idaho
Re: summer sausage and hi temp cheddar cheese
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Reply #5 on:
October 28, 2007, 09:56:02 PM »
Hey, my buddy just got some Jalepeno cheese Elk summer sausage. Goooood stuff, not too spicy, just a little kick. I recommend it...
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