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Author Topic: summer sausage and hi temp cheddar cheese  (Read 4323 times)

Offline dogtuk

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summer sausage and hi temp cheddar cheese
« on: October 06, 2007, 09:40:47 AM »
hello everyone

i just made 25 pounds of summer sausage with hitemp cheddar cheese it turned out great i used premixed seasoning from ps seasoning i smoked with hickory here is some pics





huey
happyness is a full smoker

Offline arrowflinger

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Re: summer sausage and hi temp cheddar cheese
« Reply #1 on: October 06, 2007, 09:57:16 AM »
looks yummy................good eatin.

Offline Pugetsound

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Re: summer sausage and hi temp cheddar cheese
« Reply #2 on: October 06, 2007, 12:07:12 PM »
I am pretty sure that you did not have that inspected by a food inspector.  You will need to send it all to me for immedate testing.  When I am finished testing I will send you back the left overs, I mean I will send it back to you for personel consumption.    ;)  It looks very tasty.  enjoy.
"When you break the big laws, you do not get freedom; you do not even get anarchy. You get the small laws." - Daily News, 7/29/05: GK Chesterton (from 1905)

Offline billythekidrock

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Re: summer sausage and hi temp cheddar cheese
« Reply #3 on: October 07, 2007, 07:35:53 AM »
Looks good..

I have never used "hitemp cheddar" what is it and where do ya get it?

I have always used the pre shredded cheese, both cheddar and mozzarella.




Offline dogtuk

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Re: summer sausage and hi temp cheddar cheese
« Reply #4 on: October 07, 2007, 07:50:28 AM »
i got the hi temp cheese from butcher-packer most sausage supply companys sell it it comes in several different kinds pepperjack and cheddar and mozzarella it does not melt in the sausage
happyness is a full smoker

Offline Lincoln4

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Re: summer sausage and hi temp cheddar cheese
« Reply #5 on: October 28, 2007, 09:56:02 PM »
Hey,  my buddy just got some Jalepeno cheese Elk summer sausage.  Goooood stuff, not too spicy, just a little kick.  I recommend it...
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