Free: Contests & Raffles.
We pulled our limit of dungeness crab yesterday and prepared to boil. I have always pulled two 5 gallon buckets of salt water for boiling out of the Puget Sound. Seems some of our guest last night couldn't fathom using unfiltered water for boiling them. They asked if using polluted Puget Sound water would make them sick if they ate them. Me being pretty hungry said probably. I was able to eat some extra crab after that.What does everyone else use? I have tried the fresh water, add salt and seasoning, but a bucket full of salt water and boiling them, just makes them taste way better!
Seems some of our guest last night couldn't fathom using unfiltered water for boiling them. They asked if using polluted Puget Sound water would make them sick if they ate them.