2015 Hunt Camp Eats

[92xj]

What are you guys eating at camp this year?  Any before hand prep?

These guys just went on the smoker 10 minutes ago.  Will pull them off tomorrow and pull them.  Vacuum seal 3-6 pound bags and freeze.  Will take to camp and place vacuum sealed bags in boiling water for 30 minutes, open and serve.  Should be enough for all of us for a big dinner and then lunch sand leftovers till it's gone. 
Sounds like the others are bringing plenty to eat as well, we won't starve, thats for sure.  Will try and remember to get pictures of the food.  Who doesn't enjoy looking at food?

[lokidog]

I'm going to bring some crab, other than that it is top ramen, a splurge with some mini ravioli, and summer sausage sandwiches for me. Maybe Lucky Charms for breakfast... I don't get too fancy when hunting as camp isn't where I spend the most time. 

[actionshooter]

For the wall tent pack in camps we always pre-cook dinners, pastas, casseroles, stews and the like to vacuum seal and reheat when we want them.
 Yours sounds pretty good though.

[Whitpirate]

I kinda like cooking for the boys.... and we have a good time after dark with dinner.

[shootem]

Looks like it should be a great camp.

[92xj]

6 pounds of boiled peanuts soaking right now.  Come Monday they will hit the heat.  3 pounds will be original, just salt, and the other 3 pounds will be a salt old bay mix.  Should make a few days of snacks for the guys.  I can't freaking wait to get up there.
And Whit, I concur, cooking for/with everyone and just hanging out after the hunt, the fellowship and camaraderie is very enjoyable.

[ribka]

I made chili will be bringing to camp

Going to do pulled pork this weekend and freeze it for camp. And some elk stew. Plus smoked up some salmon and black cod

[vandeman17]

Damn I picked the wrong year not to be at camp.

I am going to make a venison meatloaf, spaghetti, homemade chicken noodle soup, pulled pork and of course my usual chicken and rice.

[Maverick]

Do you guys hunt or cook and eat at camp all day?  youre making me hungry!

[92xj]

Two of the three butts are done and pulled. The third has a attitude but should be at temp in an hour or two. Once cooled, put it vacuum seal bags, dump in the juices that have settled and cooled and the fat removed from the top, then vacuum and freeze.

[92xj]

This is a new experimental rub. No black pepper or any sort of peppercorn in it. A lot of chilli powder and I felt like a lot of cayenne pepper, but tasting it doesn't have a lot of heat, still good though. Taste like pulled pork with a little sweetness mixed with a bowl of chilli flavor. I like it.

[vandeman17]

This is a new experimental rub. No black pepper or any sort of peppercorn in it. A lot of chilli powder and I felt like a lot of cayenne pepper, but tasting it doesn't have a lot of heat, still good though. Taste like pulled pork with a little sweetness mixed with a bowl of chilli flavor. I like it.

Looks great man. Sure the guys will love it!

[92xj]

This is a new experimental rub. No black pepper or any sort of peppercorn in it. A lot of chilli powder and I felt like a lot of cayenne pepper, but tasting it doesn't have a lot of heat, still good though. Taste like pulled pork with a little sweetness mixed with a bowl of chilli flavor. I like it.

Looks great man. Sure the guys will love it!

Might as well come up after pops tags out on day one.

[vandeman17]

This is a new experimental rub. No black pepper or any sort of peppercorn in it. A lot of chilli powder and I felt like a lot of cayenne pepper, but tasting it doesn't have a lot of heat, still good though. Taste like pulled pork with a little sweetness mixed with a bowl of chilli flavor. I like it.

Looks great man. Sure the guys will love it!

Might as well come up after pops tags out on day one.

If he does connect in the first few days we will be up for sure. Save some of that pulled pork for us

[Coastie_Compton]

Damn I need a good elk camp to join.  I usually just bring MREs and a big Agnes tent.