Favorite way of cooking grouse while at camp?

[Magnum_Willys]

Dice couple apples and dutchoven over apples with bacon on top.  Rice mix with chopped celery a good addition too.

[jgilley]

My cousin from Texas taught me this recipe (we called it "chit-bird surprise"), and make sure you have a roll of TP in your pack the next day!
Filet the bird's breast. Season it wi salt and pepper to taste (or some Tony's). Fill a large jalapeño with cream cheese and wrap the filet around it. Wrap bacon around that and skewer it with a couple toothpicks. Then hold over the fire or place on a grill and cook till the cheese starts to come out.
I'm drooling just writing about it!

[JODakota]

For those of you that choose to arrow a grouse while in the woods, what is your favorite way of cooking it up when you are back at camp?  They are one of the best tasting game birds in my opinion!

Be careful of which grouse you speak, ruffed vs sharpies is apples and oranges in taste 

[JJB11B]

For those of you that choose to arrow a grouse while in the woods, what is your favorite way of cooking it up when you are back at camp?  They are one of the best tasting game birds in my opinion!

Be careful of which grouse you speak, ruffed vs sharpies is apples and oranges in taste 

What about those grouse you saw by elk camp bro?

[JODakota]

For those of you that choose to arrow a grouse while in the woods, what is your favorite way of cooking it up when you are back at camp?  They are one of the best tasting game birds in my opinion!

Be careful of which grouse you speak, ruffed vs sharpies is apples and oranges in taste 

What about those grouse you saw by elk camp bro?

Shut up Jon 

[JJB11B]

 

[tgomez]

Sear the breast filets in a pan, moderately salt and peppered, then pour in a large can of cream of mushroom soup and let it slow cook for 1/2 hour.  Second skillet has chunked tatos and onions. Serve the grouse filets with a bit of the soup/gravy on top and a mound of fried tatos. Good eats.

Mmmm mmmmm delicious!

[Southpole]

This may not be convenient for camp, but wrap a 1 inch'ish size chunk of grouse in about a half length of thin bacon. place in a baking dish ( or aluminum foil) and drizzle with butter and brown sugar. I do this at home in a 9 by 9 glass baking dish... yummy!