Free: Contests & Raffles.
To save a little cash, you can make your own airlock by just buying the plastic airlock and rubber stopper at a wine making store and drilling the right sized hole in the canning lid. The airlock part is only a couple bucks.
This is an interesting recipe. Does it get real sour like kraut?
Thanks mags Love spicy, tangy food.Project this coming weekTrying to locate a good kim chi, saur kraut recipe
We make these type of pickles. You use no vinegar, just salt, distilled water, garlic and dill. They have a different taste than vinegar based dills but I love them. It's basically the same process as Mag's carrots. We almost always have a gallon jar of them in the fridge. They ferment in just 4-5 days and then into the fridge to stop the process.