Free: Contests & Raffles.
To save a little cash, you can make your own airlock by just buying the plastic airlock and rubber stopper at a wine making store and drilling the right sized hole in the canning lid. The airlock part is only a couple bucks.
This is an interesting recipe. Does it get real sour like kraut?
Thanks mags Love spicy, tangy food.Project this coming weekTrying to locate a good kim chi, saur kraut recipe
We make these type of pickles. You use no vinegar, just salt, distilled water, garlic and dill. They have a different taste than vinegar based dills but I love them. It's basically the same process as Mag's carrots. We almost always have a gallon jar of them in the fridge. They ferment in just 4-5 days and then into the fridge to stop the process.
Pickling cucumbers, the same you'd use for vinegar dills. We grow them in the summer time in our garden but buy them when we can find them other times of the year. Alton Brown had a show on making these. I'm sure it's out there somewhere.