season roast (salt, pepper, garlic powder, johnys season salt), sear all sides in hot skillet (no oil), put in crock pot, add crushed garlic (3-4 cloves) then taters, carrots, onions, and mushrooms (can also add celery and drained corn if ya want, I dont eat the celery its just for flavoring)... no water.. set crock pot on low for about 8 hours, remove roast and vegies, let roast set for about 10-15 minutes before slicing.. there will be about an inch or two of juice in pot, strain this into a sauce pan and make gravy.. enjoy