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Author Topic: Grinding our harvest for the year  (Read 2163 times)

Offline toyman2

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Grinding our harvest for the year
« on: November 30, 2015, 08:55:07 AM »
First time as an adult doing it. I did a bunch of reading, the meat looks great.
We did a his and her station last night and ended up packaging 60 1lb packages of meat.

Offline grundy53

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Re: Grinding our harvest for the year
« Reply #1 on: November 30, 2015, 09:25:30 AM »
Looks great! Going to be grinding mine soon.

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Offline KFhunter

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Re: Grinding our harvest for the year
« Reply #2 on: November 30, 2015, 09:25:46 AM »
Just a suggestion:

They make food grade trash bags  (liners)
I quit using regular trash bags when I found out some of them use odor controlling chemical coatings and other not so safe plastics that can leach into your food.
Some bags are coated with Deet and other insecticides   :o

I'm not sure how big a deal this is but someone told me when I was using trash bags to brine lot's of meat


Might check a cash and carry store, look for clear garbage bags with the food safe label


Offline toyman2

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Re: Grinding our harvest for the year
« Reply #3 on: November 30, 2015, 10:38:57 AM »
Great tip, thank you.
I will be looking into using them next year.
Guess I never really thought of it like that.

Offline quadrafire

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Re: Grinding our harvest for the year
« Reply #4 on: November 30, 2015, 10:42:46 AM »
Ha......
I like the his and her stations. I see yours is white wine and hers is beer.  :o

Offline lamrith

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Re: Grinding our harvest for the year
« Reply #5 on: November 30, 2015, 11:04:42 AM »
I like the 3rd picture with the required process lubrication close at hand... :tup:

That is allot of meat to process, well done!  I like the packaging too.  Vac sealers work so good for this.

Offline HUNTINCOUPLE

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Re: Grinding our harvest for the year
« Reply #6 on: November 30, 2015, 11:04:51 AM »
Looks good!
Slap some bacon on a biscut and lets go, were burrnin daylight!

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