Author Topic: Smoked elk roast question (Read 5270 times)

Russ McDonald · « **Reply #15 on:** December 12, 2015, 04:36:26 PM »

smaller roast.

Sent from my SM-G900V using Tapatalk

MtnMuley · « **Reply #16 on:** December 12, 2015, 04:40:53 PM »

All the pics look fantastic.

........there's no way I could weave bacon that perfect

lokidog · « **Reply #17 on:** December 12, 2015, 04:48:06 PM »

Blacklab · « **Reply #18 on:** December 13, 2015, 02:03:36 PM »

If it taste half as good as it looks, it's a winner winner elk roast dinner

Russ McDonald · « **Reply #19 on:** December 13, 2015, 02:08:36 PM »

Tasted great over cooked the big one a bit. A little chewy but tasted great.

Sent from my SM-G900V using Tapatalk

CAMPMEAT · « **Reply #20 on:** December 13, 2015, 02:12:40 PM »

I hope you made gravy, with milk, out of the drippings. That would be fabulous darling..

Hunting Washington Forum