collapse

Advertisement


Author Topic: Smoked elk roast question  (Read 5106 times)

Offline Russ McDonald

  • Trade Count: (+1)
  • Old Salt
  • ******
  • Join Date: Oct 2011
  • Posts: 8194
  • Location: Enumclaw
  • USN ET3 SW 87-92, USS Excel MSO 439
  • Groups: NWTF, NRA
Smoked elk roast question
« on: December 12, 2015, 06:51:52 AM »
This will be my first try at smoking an elk roast.   Wrapping it in bacon.   Got a good rub on it.  Now I have read a couple places that you should put water or even beer in your water pan.   Has anyone done that?

Sent from my SM-G900V using Tapatalk

Russell McDonald
President South Sound NWTF Chapter

Offline fishngamereaper

  • Trade Count: (+7)
  • Old Salt
  • ******
  • Join Date: Oct 2011
  • Posts: 8785
  • Location: kitsap
Re: Smoked elk roast question
« Reply #1 on: December 12, 2015, 07:21:29 AM »
I've done a dark beer, apple ale, apple cider, root beer and have had good luck with all of them. Adds flavored moisture so the roast doesn't dry out. Elk roast can dry out quick because its so lean.

What times dinner?

Offline Russ McDonald

  • Trade Count: (+1)
  • Old Salt
  • ******
  • Join Date: Oct 2011
  • Posts: 8194
  • Location: Enumclaw
  • USN ET3 SW 87-92, USS Excel MSO 439
  • Groups: NWTF, NRA
Re: Smoked elk roast question
« Reply #2 on: December 12, 2015, 07:27:06 AM »
Around 5

Sent from my SM-G900V using Tapatalk

Russell McDonald
President South Sound NWTF Chapter

Offline fishngamereaper

  • Trade Count: (+7)
  • Old Salt
  • ******
  • Join Date: Oct 2011
  • Posts: 8785
  • Location: kitsap
Re: Smoked elk roast question
« Reply #3 on: December 12, 2015, 07:31:40 AM »
Around 5

Sent from my SM-G900V using Tapatalk

Cool Im free... :chuckle:

Offline Rainier10

  • Administrator
  • Trade Count: (+5)
  • Explorer
  • *****
  • Join Date: Dec 2010
  • Posts: 16001
  • Location: Over the edge
Re: Smoked elk roast question
« Reply #4 on: December 12, 2015, 08:15:00 AM »
Tag, love to hear how this turns out.  Never tried it but my buddy just got a smoker and was asking if I wanted to try an elk roast in it.  My daughter, my wife and I all shot elk this year so we have plenty to experiment with.

Good luck and please post how it turns out and any other details so I can give it a try.
Pain is temporary, achieving the goal is worth it.

I didn't say it would be easy, I said it would be worth it.

Every father should remember that one day his children will follow his example instead of his advice.


The views and opinions expressed in this post are those of the author and do not necessarily reflect the official policy or position of HuntWa or the site owner.

Offline 92xj

  • Trade Count: (+26)
  • Frontiersman
  • *****
  • Join Date: May 2009
  • Posts: 4022
  • Location: Out of Place
  • Kill 'em
Re: Smoked elk roast question
« Reply #5 on: December 12, 2015, 08:18:05 AM »
Your bacon is doing what the water pan would do. Weave the bacon and wrap it completely. No need for the water pan. Smoke till your desired internal temperature, rest covered in foil for 10 minutes at least.
"If you have to be crazy to hunt ducks, I do not wish to be sane."

Offline 92xj

  • Trade Count: (+26)
  • Frontiersman
  • *****
  • Join Date: May 2009
  • Posts: 4022
  • Location: Out of Place
  • Kill 'em
Re: Smoked elk roast question
« Reply #6 on: December 12, 2015, 08:21:05 AM »
Here is one of my post from another thread with a picture. Was a loin and not roast but thats OK.

Weave bacon. Sprinkle your favorite steak seasoning on Elk, I used Montreal. Wrap in bacon. Cook to 138 internal temp, or whatever you like. Pull off, let rest with bacon still on. After 10 minutes pull off bacon, slice Elk angled and eat.
"If you have to be crazy to hunt ducks, I do not wish to be sane."

Offline Tenkara

  • Non-Hunting Topics
  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Oct 2015
  • Posts: 863
Re: Smoked elk roast question
« Reply #7 on: December 12, 2015, 08:25:23 AM »
I use a mix of apple juice and worchestershire sauce in a spray bottle on some of the stuff I smoke, probably would work good on your elk roast.

Offline lokidog

  • Trade Count: (+6)
  • Explorer
  • ******
  • Join Date: Mar 2009
  • Posts: 15186
  • Location: Sultan/Wisconsin
Re: Smoked elk roast question
« Reply #8 on: December 12, 2015, 10:52:18 AM »
I always put water in the drip pan, helps make clean up easier if nothing else.  I smoke smaller deer "roasts", and they dry a bit even with the water, but this is what I'm looking for.

Offline Bean Counter

  • Site Sponsor
  • Non-Hunting Topics
  • Trade Count: (0)
  • Explorer
  • ******
  • Join Date: Jul 2008
  • Posts: 13624
Re: Smoked elk roast question
« Reply #9 on: December 12, 2015, 11:06:40 AM »
*tag*  8)

Offline Russ McDonald

  • Trade Count: (+1)
  • Old Salt
  • ******
  • Join Date: Oct 2011
  • Posts: 8194
  • Location: Enumclaw
  • USN ET3 SW 87-92, USS Excel MSO 439
  • Groups: NWTF, NRA
Re: Smoked elk roast question
« Reply #10 on: December 12, 2015, 12:07:06 PM »
That weaving is good.  Mine didn't turn out that way.

Sent from my SM-G900V using Tapatalk

Russell McDonald
President South Sound NWTF Chapter

Offline HUNTINCOUPLE

  • Lost Somewhere on the Praire of Klickitat Co. Chasing The Elusive BENCHLEG DEERS.
  • Non-Hunting Topics
  • Trade Count: (+1)
  • Old Salt
  • ******
  • Join Date: Jan 2009
  • Posts: 8146
  • Location: Lyle WA, 98635
  • Yep, my avatar is from my front porch. #2835
Re: Smoked elk roast question
« Reply #11 on: December 12, 2015, 12:13:14 PM »
Make sure to ppat a pic of your roast when done! Inside as well! :drool:
Slap some bacon on a biscut and lets go, were burrnin daylight!

Most peoples health is a decision not a condition?

Kill your television!  ICEMAN SAID TO!

Life Member of Hunting  Washington  Forum.

Time in the woods is more important than timing the moon.

Offline dogtuk

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Aug 2007
  • Posts: 501
  • Location: Forks WA
    • https://www.facebook.com/Salmonclubber
Re: Smoked elk roast question
« Reply #12 on: December 12, 2015, 04:23:06 PM »
The water pan is for even heat so you dont get hot spots in the smoker I use water all the time no problems elk roast is great in the smoker I do them all the time I put on a good rub and smoke to a temp of 135 and wrap in foil and let rest an hour or so

happyness is a full smoker

Offline Russ McDonald

  • Trade Count: (+1)
  • Old Salt
  • ******
  • Join Date: Oct 2011
  • Posts: 8194
  • Location: Enumclaw
  • USN ET3 SW 87-92, USS Excel MSO 439
  • Groups: NWTF, NRA
Re: Smoked elk roast question
« Reply #13 on: December 12, 2015, 04:34:38 PM »
Here you go

Sent from my SM-G900V using Tapatalk

Russell McDonald
President South Sound NWTF Chapter

Offline Russ McDonald

  • Trade Count: (+1)
  • Old Salt
  • ******
  • Join Date: Oct 2011
  • Posts: 8194
  • Location: Enumclaw
  • USN ET3 SW 87-92, USS Excel MSO 439
  • Groups: NWTF, NRA
Re: Smoked elk roast question
« Reply #14 on: December 12, 2015, 04:35:27 PM »


Sent from my SM-G900V using Tapatalk

Russell McDonald
President South Sound NWTF Chapter

Offline Russ McDonald

  • Trade Count: (+1)
  • Old Salt
  • ******
  • Join Date: Oct 2011
  • Posts: 8194
  • Location: Enumclaw
  • USN ET3 SW 87-92, USS Excel MSO 439
  • Groups: NWTF, NRA
Re: Smoked elk roast question
« Reply #15 on: December 12, 2015, 04:36:26 PM »
smaller roast.

Sent from my SM-G900V using Tapatalk

Russell McDonald
President South Sound NWTF Chapter

Offline MtnMuley

  • Site Sponsor
  • Political & Covid-19 Topics
  • Trade Count: (+3)
  • Old Salt
  • ******
  • Join Date: Aug 2009
  • Posts: 8686
  • Location: NCW
Re: Smoked elk roast question
« Reply #16 on: December 12, 2015, 04:40:53 PM »
All the pics look fantastic. :tup:
........there's no way I could weave bacon that perfect :chuckle:

Offline lokidog

  • Trade Count: (+6)
  • Explorer
  • ******
  • Join Date: Mar 2009
  • Posts: 15186
  • Location: Sultan/Wisconsin
Re: Smoked elk roast question
« Reply #17 on: December 12, 2015, 04:48:06 PM »
 :drool:   :drool:   :drool:

Offline Blacklab

  • Site Sponsor
  • Non-Hunting Topics
  • Trade Count: (0)
  • Old Salt
  • ******
  • Join Date: Mar 2007
  • Posts: 8158
Re: Smoked elk roast question
« Reply #18 on: December 13, 2015, 02:03:36 PM »
If it taste half as good as it looks, it's a winner winner elk roast dinner  ;)
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.

Offline Russ McDonald

  • Trade Count: (+1)
  • Old Salt
  • ******
  • Join Date: Oct 2011
  • Posts: 8194
  • Location: Enumclaw
  • USN ET3 SW 87-92, USS Excel MSO 439
  • Groups: NWTF, NRA
Re: Smoked elk roast question
« Reply #19 on: December 13, 2015, 02:08:36 PM »
Tasted great over cooked the big one a bit.   A little chewy but tasted great.

Sent from my SM-G900V using Tapatalk

Russell McDonald
President South Sound NWTF Chapter

Offline CAMPMEAT

  • CAMPMEAT
  • Trade Count: (0)
  • Explorer
  • ******
  • Join Date: Sep 2010
  • Posts: 13347
  • Location: ARIZONA, A PLACE WHERE I DON'T WANT YOU LIVING !!
  • I love my gun rights in Arizona..
Re: Smoked elk roast question
« Reply #20 on: December 13, 2015, 02:12:40 PM »
I hope you made gravy, with milk, out of the drippings. That would be fabulous darling..
I couldn't care less about what anybody says..............

 


* Advertisement

* Recent Topics

Pocket Carry by bb76
[Today at 08:44:00 PM]


Seeking recommendations on a new scope by coachg
[Today at 08:10:21 PM]


Sauk Unit Youth Elk Tips by high_hunter
[Today at 08:06:05 PM]


Jupiter Mountain Rayonier Permit- 621 Bull Tag by HntnFsh
[Today at 07:58:22 PM]


KODIAK06 2025 trail cam and personal pics thread by Boss .300 winmag
[Today at 07:07:33 PM]


MOVED: Seekins Element 7PRC for sale by Bob33
[Today at 06:57:10 PM]


3 pintails by metlhead
[Today at 04:44:03 PM]


1993 Merc issues getting up on plane by Happy Gilmore
[Today at 04:37:55 PM]


A lonely Job... by AL WORRELLS KID
[Today at 03:21:14 PM]


Unit 364 Archery Tag by buglebuster
[Today at 12:16:59 PM]


In the background by zwickeyman
[Today at 12:10:13 PM]


A. Cole Lockback in AEB-L and Micarta by A. Cole
[Today at 09:15:34 AM]


Willapa Hills 1 Bear by hunter399
[Today at 08:24:48 AM]


Bearpaw Outfitters Annual July 4th Hunt Sale by Threewolves
[Today at 06:35:57 AM]


Sockeye Numbers by Southpole
[Yesterday at 09:02:04 PM]


Selkirk bull moose. by moose40
[Yesterday at 05:42:19 PM]

SimplePortal 2.3.7 © 2008-2025, SimplePortal