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Author Topic: Smoked elk roast question  (Read 5048 times)

Offline Russ McDonald

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Re: Smoked elk roast question
« Reply #15 on: December 12, 2015, 04:36:26 PM »
smaller roast.

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Russell McDonald
President South Sound NWTF Chapter

Offline MtnMuley

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Re: Smoked elk roast question
« Reply #16 on: December 12, 2015, 04:40:53 PM »
All the pics look fantastic. :tup:
........there's no way I could weave bacon that perfect :chuckle:

Offline lokidog

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Re: Smoked elk roast question
« Reply #17 on: December 12, 2015, 04:48:06 PM »
 :drool:   :drool:   :drool:

Offline Blacklab

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Re: Smoked elk roast question
« Reply #18 on: December 13, 2015, 02:03:36 PM »
If it taste half as good as it looks, it's a winner winner elk roast dinner  ;)
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.

Offline Russ McDonald

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Re: Smoked elk roast question
« Reply #19 on: December 13, 2015, 02:08:36 PM »
Tasted great over cooked the big one a bit.   A little chewy but tasted great.

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Russell McDonald
President South Sound NWTF Chapter

Offline CAMPMEAT

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Re: Smoked elk roast question
« Reply #20 on: December 13, 2015, 02:12:40 PM »
I hope you made gravy, with milk, out of the drippings. That would be fabulous darling..
I couldn't care less about what anybody says..............

 


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