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Hunting Washington Forum
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Smoked elk roast question
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Topic: Smoked elk roast question (Read 5056 times)
Russ McDonald
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Old Salt
Join Date: Oct 2011
Posts: 8191
Location: Enumclaw
USN ET3 SW 87-92, USS Excel MSO 439
Groups: NWTF, NRA
Re: Smoked elk roast question
«
Reply #15 on:
December 12, 2015, 04:36:26 PM »
smaller roast.
Sent from my SM-G900V using Tapatalk
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Russell McDonald
President South Sound NWTF Chapter
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MtnMuley
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Old Salt
Join Date: Aug 2009
Posts: 8686
Location: NCW
Re: Smoked elk roast question
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Reply #16 on:
December 12, 2015, 04:40:53 PM »
All the pics look fantastic.
........there's no way I could weave bacon that perfect
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lokidog
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Explorer
Join Date: Mar 2009
Posts: 15186
Location: Sultan/Wisconsin
Re: Smoked elk roast question
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Reply #17 on:
December 12, 2015, 04:48:06 PM »
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Blacklab
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Old Salt
Join Date: Mar 2007
Posts: 8060
Re: Smoked elk roast question
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Reply #18 on:
December 13, 2015, 02:03:36 PM »
If it taste half as good as it looks, it's a winner winner elk roast dinner
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Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.
If you want to make God laugh tell him your plans.
Russ McDonald
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Old Salt
Join Date: Oct 2011
Posts: 8191
Location: Enumclaw
USN ET3 SW 87-92, USS Excel MSO 439
Groups: NWTF, NRA
Re: Smoked elk roast question
«
Reply #19 on:
December 13, 2015, 02:08:36 PM »
Tasted great over cooked the big one a bit. A little chewy but tasted great.
Sent from my SM-G900V using Tapatalk
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Russell McDonald
President South Sound NWTF Chapter
CAMPMEAT
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Posts: 13347
Location: ARIZONA, A PLACE WHERE I DON'T WANT YOU LIVING !!
I love my gun rights in Arizona..
Re: Smoked elk roast question
«
Reply #20 on:
December 13, 2015, 02:12:40 PM »
I hope you made gravy, with milk, out of the drippings. That would be fabulous darling..
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I couldn't care less about what anybody says..............
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