collapse

Advertisement


Author Topic: Goose recipes  (Read 6003 times)

Offline GEARHEAD

  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: May 2007
  • Posts: 1783
Re: Goose recipes
« Reply #15 on: December 23, 2015, 05:42:52 PM »
Breast out, cut into strips and set aside. in a hot frying pan, olive oil, diced, skinless tart apple pieces (1 apple)(I like honeycrisp) diced onion, and chopped Leek give the onions, apple and Leek, a good head start, then add in Meat, stir in, cook meat. then add cream of chicken or mushroom, let simmer, and pour over rice or noodles when done.

that recipe Metlhead is very very good too.
« Last Edit: December 24, 2015, 11:52:50 AM by GEARHEAD »

Offline jibberish

  • Trade Count: (0)
  • Pilgrim
  • *
  • Join Date: Sep 2015
  • Posts: 4
  • Location: centralia, wa
Re: Goose recipes
« Reply #16 on: December 26, 2015, 08:18:54 PM »

Offline WSU

  • Political & Covid-19 Topics
  • Trade Count: (0)
  • Old Salt
  • ******
  • Join Date: Mar 2009
  • Posts: 5501
Re: Goose recipes
« Reply #17 on: December 29, 2015, 01:42:32 PM »
I'm not sure I'd want to use up a pound of chanterelles on goose stew though!

Offline Jim Sr.

  • I am a stalker of Geese, literally!!!
  • Trade Count: (+2)
  • Hunter
  • ***
  • Join Date: Jan 2012
  • Posts: 135
  • Location: SWWA, WA
Re: Goose recipes
« Reply #18 on: December 29, 2015, 02:05:15 PM »
I don't have but a few recipes for goose but I use this one for both ducks and goose breast.
Swiss Cheese Duck, on backwoodsbound.com
Using goose breasts I butterfly the breast & then cut them into 1/2 to 3/4" cubes then follow the recipe.
If I killed every thing I shot at, I'd be Phat!!!

Offline EmeraldBullet

  • Trade Count: (0)
  • Scout
  • ****
  • Join Date: Dec 2015
  • Posts: 457
  • Location: Washington State
Re: Goose recipes
« Reply #19 on: December 29, 2015, 02:23:29 PM »
Pull the breasts off, fillet lengthwise into three thin steaks,  season well and pound them flat with a meat hammer while sprinkling with flour. Fry on med-hi heat 1 minute on each side. Smother with country gravy for some awesome goose-chicken fried steaks.

This one sounds like something I will have to try.

 


* Advertisement

SimplePortal 2.3.7 © 2008-2025, SimplePortal