Goose recipes

[GEARHEAD]

Breast out, cut into strips and set aside. in a hot frying pan, olive oil, diced, skinless tart apple pieces (1 apple)(I like honeycrisp) diced onion, and chopped Leek give the onions, apple and Leek, a good head start, then add in Meat, stir in, cook meat. then add cream of chicken or mushroom, let simmer, and pour over rice or noodles when done.

that recipe Metlhead is very very good too.

[jibberish]

http://honest-food.net/2012/01/10/snow-geese-lords-of-the-air/

This recipe was incredibly good

[WSU]

I'm not sure I'd want to use up a pound of chanterelles on goose stew though!

[Jim Sr.]

I don't have but a few recipes for goose but I use this one for both ducks and goose breast.
Swiss Cheese Duck, on backwoodsbound.com
Using goose breasts I butterfly the breast & then cut them into 1/2 to 3/4" cubes then follow the recipe.

[EmeraldBullet]

Pull the breasts off, fillet lengthwise into three thin steaks,  season well and pound them flat with a meat hammer while sprinkling with flour. Fry on med-hi heat 1 minute on each side. Smother with country gravy for some awesome goose-chicken fried steaks.

This one sounds like something I will have to try.