Free: Contests & Raffles.
The best one money can buy is at the raging river cafe in fall city
Quote from: bugs n bones on February 04, 2016, 06:47:35 PMThe best one money can buy is at the raging river cafe in fall cityDid they happen to give you the recipe for that?
In a Gallon Zip-Loc bag shake the flour mixture containing smoked paprika, regular paprika, salt and black pepper. Cook in stainless or cast iron pan with bottom coated well in vegetable oil medium high heat 3-4 minutes each side until browned very well each side and place pan to bake in oven on at 400 degrees for approximately 20 minutes.For grill substitute pan for wrapping in heavy tinfoil and cook on top rack.
I've used the same recipe since high school: Mix flour, salt and pepper in a pan. Mix 2 eggs and 2 cups milk in a bowl deep enough to dip the steaks. Put steak in flour, press and flip over a few times. Dip in egg mixture, coat well, let excess run off. Back in the flour and repeat pressing to make them as flat and large as you'd like. Do all the steaks, stacking on a plate. Heat griddle, I turn mine up all the way to 400. Put veg oil in a bowl, dip each steak in oil and place on griddle. When the edges curl up and the grease forms on the top, flip them over and cook 3 or 4 more minutes. Done. If you want to add seasonings, add to meat prior to the first flouring. You can also use cracker crumbs instead of flour, after you dip in egg mixture. Enjoy. Edit to add, you can use the same recipe for fried chicken, just replace the milk with buttermilk.
Cubed buck or bull steak pounds out thin, season with johnnys, roll in Johnnys seasoned flour, dredge in eggs , roll in Pablo, deep fry or pan, make us smack ur momma!!
Quote from: Mark_436 on February 04, 2016, 08:55:03 PM I've used the same recipe since high school: Mix flour, salt and pepper in a pan. Mix 2 eggs and 2 cups milk in a bowl deep enough to dip the steaks. Put steak in flour, press and flip over a few times. Dip in egg mixture, coat well, let excess run off. Back in the flour and repeat pressing to make them as flat and large as you'd like. Do all the steaks, stacking on a plate. Heat griddle, I turn mine up all the way to 400. Put veg oil in a bowl, dip each steak in oil and place on griddle. When the edges curl up and the grease forms on the top, flip them over and cook 3 or 4 more minutes. Done. If you want to add seasonings, add to meat prior to the first flouring. You can also use cracker crumbs instead of flour, after you dip in egg mixture. Enjoy. Edit to add, you can use the same recipe for fried chicken, just replace the milk with buttermilk.How thick of steaks do you use?