CHICKEN FRIED STEAK

[Boss .300 winmag]

Anyone have a good recipe for this? 

[bugs n bones]

The best one money can buy is at the raging river cafe in fall city

[Boss .300 winmag]

The best one money can buy is at the raging river cafe in fall city

Did they happen to give you the recipe for that? 

[lokidog]

The best one money can buy is at the raging river cafe in fall city

Did they happen to give you the recipe for that? 

    

[bugs n bones]

The best one money can buy is at the raging river cafe in fall city

Did they happen to give you the recipe for that? 

they won't part with it. They use chicken gravy

[Mark Brenckle]

 I've used the same recipe since high school:
 Mix flour, salt and pepper in a pan. Mix 2 eggs and 2 cups milk in a bowl deep enough to dip the steaks. Put steak in flour, press and flip over a few times. Dip in egg mixture, coat well, let excess run off. Back in the flour and repeat pressing to make them as flat and large as you'd like. Do all the steaks, stacking on a plate.  Heat griddle, I turn mine up all the way to 400.  Put veg oil in a bowl, dip each steak in oil and place on griddle. When the edges curl up and the grease forms on the top, flip them over and cook 3 or 4 more minutes. Done.  If you want to add seasonings, add to meat prior to the first flouring. You can also use cracker crumbs instead of flour, after you dip in egg mixture. Enjoy.

  Edit to add, you can use the same recipe for fried chicken, just replace the milk with buttermilk.

[DRobnsn]

   Tag!

[257 Wby Mag]

Cubed buck or bull steak pounds out thin, season with johnnys, roll in Johnnys seasoned flour, dredge in eggs , roll in Pablo, deep fry or pan, make us smack ur momma!!

[Kittman]

In a Gallon Zip-Loc bag shake the flour mixture containing smoked paprika, regular paprika, salt and black pepper.  Cook in stainless or cast iron pan with bottom coated well in vegetable oil medium high heat 3-4 minutes each side until browned very well each side and place pan to bake in oven on at 400 degrees for approximately 20 minutes.

For grill substitute pan for wrapping in heavy tinfoil and cook on top rack.

[Boss .300 winmag]

In a Gallon Zip-Loc bag shake the flour mixture containing smoked paprika, regular paprika, salt and black pepper.  Cook in stainless or cast iron pan with bottom coated well in vegetable oil medium high heat 3-4 minutes each side until browned very well each side and place pan to bake in oven on at 400 degrees for approximately 20 minutes.

For grill substitute pan for wrapping in heavy tinfoil and cook on top rack.

That's a different way to do it.

[magnanimous_j]

I've used the same recipe since high school:
 Mix flour, salt and pepper in a pan. Mix 2 eggs and 2 cups milk in a bowl deep enough to dip the steaks. Put steak in flour, press and flip over a few times. Dip in egg mixture, coat well, let excess run off. Back in the flour and repeat pressing to make them as flat and large as you'd like. Do all the steaks, stacking on a plate.  Heat griddle, I turn mine up all the way to 400.  Put veg oil in a bowl, dip each steak in oil and place on griddle. When the edges curl up and the grease forms on the top, flip them over and cook 3 or 4 more minutes. Done.  If you want to add seasonings, add to meat prior to the first flouring. You can also use cracker crumbs instead of flour, after you dip in egg mixture. Enjoy.

  Edit to add, you can use the same recipe for fried chicken, just replace the milk with buttermilk.

How thick of steaks do you use?

[Goldeneye]

Cubed buck or bull steak pounds out thin, season with johnnys, roll in Johnnys seasoned flour, dredge in eggs , roll in Pablo, deep fry or pan, make us smack ur momma!!

Don't want to derail the thread but your comment reminded me of an awesome product.  Slap Ya Mama seasoning.  Good stuff on nearly anything that savory...

http://slapyamama.com/

[huntnphool]

The best one money can buy is at the raging river cafe in fall city

"Jimmies Down The Street" http://www.jimmysdownthestreet.com in Coeur d'Alene is another great one.

[BTStewart]

This is the recipe my wife uses (she's from Texas):

http://www.homesicktexan.com/2007/03/independence-and-chicken-fried-steak.html

Scroll down to the bottom for the actual recipe. Good stuff.

[Mark Brenckle]

I've used the same recipe since high school:
 Mix flour, salt and pepper in a pan. Mix 2 eggs and 2 cups milk in a bowl deep enough to dip the steaks. Put steak in flour, press and flip over a few times. Dip in egg mixture, coat well, let excess run off. Back in the flour and repeat pressing to make them as flat and large as you'd like. Do all the steaks, stacking on a plate.  Heat griddle, I turn mine up all the way to 400.  Put veg oil in a bowl, dip each steak in oil and place on griddle. When the edges curl up and the grease forms on the top, flip them over and cook 3 or 4 more minutes. Done.  If you want to add seasonings, add to meat prior to the first flouring. You can also use cracker crumbs instead of flour, after you dip in egg mixture. Enjoy.

  Edit to add, you can use the same recipe for fried chicken, just replace the milk with buttermilk.

How thick of steaks do you use?

  Just the cubed steaks, so 1/2" or so? Honestly I've used pre-packaged frozen burgers thawed out and had decent results.