New smoker and ribs

[Gobble Doc]

Did some ribs.  First time in smoker.  Dry rub.  I tried the 3-2-1 method and used some different sauces at the end.  Family approved. 

[The scout]

looks good. the 3-2-1 is a good place to start.

[Gobble Doc]

That's how I figured it.  Baby steps.  Haha

[Buzz2401]

Looks like they might have needed a bit more dry rub.  But if they were killer then nevermind.

[Blacklab]

looks good. the 3-2-1 is a good place to start.

 

[2labs]

Half chili Thai paste and BBQ sauce!

[MtnMuley]

looks good. the 3-2-1 is a good place to start.

I'd say 3-2-1 til the day I die, pending I have the time to do so. I've experimented with many rib recipes, and it's always back to what works best for me.