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My buddy killed a bull in Colorado a few years ago on our November deer hunt. Temps were into the single digits at night. It was a bad 6 miles out and required multiple trips. We figured it was plenty cold, so to keep the meat from freezing we left the hide on but gutted and propped himopen, then skinned as we boned out. The next day on our second trip, we rolled him over to bone out the other side and that ground side had bone sour started in the hind quarter. Lesson learned. It's never cold enough
Just came across this thread and got me thinking,If you completely bone the animal out whether deer or elk how does one cleanly leave proof of sex attached?Is this considered processed and can be removed in the field when fully boning the animal?
Quote from: Oh Mah on April 09, 2016, 09:48:23 PMJust came across this thread and got me thinking,If you completely bone the animal out whether deer or elk how does one cleanly leave proof of sex attached?Is this considered processed and can be removed in the field when fully boning the animal? I just skin back the sack and leave the berries attached to the meat. It's pretty easy.