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Author Topic: Bloody Decks  (Read 12536 times)

Offline Taco280AI

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Re: Bloody Decks
« Reply #30 on: July 20, 2016, 12:30:08 PM »
How much did you take home in fillets?

In addition to jarring it, what else are you doing? Vacuum sealing and freezing?

Offline ribka

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Offline ribka

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Re: Bloody Decks
« Reply #32 on: July 20, 2016, 10:15:42 PM »
Ribka and Et, bring me your leftover tuna on Friday and I can smoke it Sunday if you guys need.

Something like this looks good...
http://www.smokingmeatforums.com/t/111829/smoked-tuna-lots-of-tuna-with-qview

Or, soaked in yoshidas for 4 hours, then add a little brown sugar and throw in the smoker for 2 hours sounds pretty dang good too.

Anyhow, if you need/want it done, let me know.

will bring up some bellies on Saturday

Offline Lucky1

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Re: Bloody Decks
« Reply #33 on: August 13, 2016, 05:32:06 PM »
Bump.
Socialism
Is a philosophy of failure, the creed of ignorance, and the gospel of envy. It’s inherent value is the equal sharing of misery. - Winston Churchill

 


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