Bloody Decks

[Taco280AI]

How much did you take home in fillets?

In addition to jarring it, what else are you doing? Vacuum sealing and freezing?

[ribka]

http://vid862.photobucket.com/albums/ab186/ribka123/Mobile%20Uploads/trim.92B5EFC7-2362-4CC3-88C4-E2A60384DE26_zpsezmiz1wy.mp4

jack pole
small one

[ribka]

Ribka and Et, bring me your leftover tuna on Friday and I can smoke it Sunday if you guys need.

Something like this looks good...
http://www.smokingmeatforums.com/t/111829/smoked-tuna-lots-of-tuna-with-qview

Or, soaked in yoshidas for 4 hours, then add a little brown sugar and throw in the smoker for 2 hours sounds pretty dang good too.

Anyhow, if you need/want it done, let me know.

will bring up some bellies on Saturday

[Lucky1]

Bump.