Free: Contests & Raffles.
canning like a madman
Will lend pressure canner for Tuna.
Ribka and Et, bring me your leftover tuna on Friday and I can smoke it Sunday if you guys need.Something like this looks good...http://www.smokingmeatforums.com/t/111829/smoked-tuna-lots-of-tuna-with-qviewOr, soaked in yoshidas for 4 hours, then add a little brown sugar and throw in the smoker for 2 hours sounds pretty dang good too.Anyhow, if you need/want it done, let me know.