bulk meat bag taper

[brew]

getting ready to grind up a bunch of pork and make some bulk breakfast sausage.  looking to use the 1 lb bags rather than weigh it out and vac-seal it.  anyone ever use one of these machines to tape the tops ?  i've seen a you-tube video of some cajuns making bulk sausage and they were using this taper with the bags...or should i use the hog rings to seal the bags ?  thanks

https://www.bunzlpd.com/products/packaging/poly-food-bags/accessories-992440/stainless-bag-taping-machine-10

[NRA4LIFE]

I just use the hog rings, but just on my salami and summer sausage casings.  I never use the bags.  I only vacuum seal everything now.

[grundy53]

I use the taper and bags. I really like them. Very easy and they work well.

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[Ridgeratt]

we also use the taper, give the bag a half turn and then tape it seems to hold better for us.