Free: Contests & Raffles.
I would think that after two years it would be dead.
I've recently found some elk in the back of the freezer from 2011. Those steaks tasted just fine...no freezer burn whatsoever. We wrap it in plastic wrap then butcher paper over that. And our freezer is not the frost free type.
Quote from: Bob33 on February 07, 2017, 05:10:31 PMI would think that after two years it would be dead. The problem is more in convincing it to get in the freezer in the first place.
Freezer burn is already partially jerkied, right?
Alright Mr. Smartypants, how do you tell a joke from an honest question?
Quote from: Fl0und3rz on February 08, 2017, 03:32:40 PMAlright Mr. Smartypants, how do you tell a joke from an honest question? The smiley face. When you put that at the end of the question it is a joke. If you don't its a question. Sometimes even if you put it at the end of the question you get flamed.
Wow, great respond!!! Thanks for the info everyone. I vacuumed sealed everything so based off what everyone is saying I'm sure it's fine. I'll prolly end up making some jerky here soon anyways cause man it's good. Thanks y'all
Quote from: Rainier10 on February 08, 2017, 03:37:56 PMQuote from: Fl0und3rz on February 08, 2017, 03:32:40 PMAlright Mr. Smartypants, how do you tell a joke from an honest question? The smiley face. When you put that at the end of the question it is a joke. If you don't its a question. Sometimes even if you put it at the end of the question you get flamed. I wasn't sure if it was a joke or not. I answered because I don't want to see anyone put much time, effort or money into something that does not have a high probability of success.
Frost free - not so longDeep Freeze, manual defrost - a long long time
Quote from: Fl0und3rz on February 08, 2017, 03:12:29 PMFreezer burn is already partially jerkied, right?Freezer burn is a function of sublimation. Sublimation is the transition of a substance directly from the solid to the gas phase without passing through the intermediate liquid phase. It does not effect the edibility of food,