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Author Topic: Sauerbraten  (Read 1378 times)

Offline merkaba93

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Sauerbraten
« on: May 03, 2017, 07:56:28 PM »
Venison Sauerbraten: a roast marinaded in vinegar, mustard seeds, clove, allspice, juniper, pepper, bay leaf for 3 days. Then braised in the marinade with added stock for 3 hours. Then cook down the liquid to make a sauce. Served with some carrots and Spaetzle. Not visually as appealing as some of the others I cooked this week, but the flavors were great.
« Last Edit: May 03, 2017, 08:05:38 PM by merkaba93 »
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Offline JDHasty

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Re: Sauerbraten
« Reply #1 on: May 03, 2017, 08:19:07 PM »
My wife has an elk roast marinating for the last week for sauerbraten
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Offline Fl0und3rz

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Re: Sauerbraten
« Reply #2 on: May 03, 2017, 08:42:03 PM »
I haven't had that since we were stationed in Germany.

Looks good. 

 :tup:
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Offline jmscon

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Re: Sauerbraten
« Reply #3 on: May 03, 2017, 08:56:11 PM »
Dang!
Can I come over for dinner?!   8)
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Offline pianoman9701

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Re: Sauerbraten
« Reply #4 on: May 04, 2017, 06:52:27 AM »
Looks like morels, too. Nice dinner!
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