Free: Contests & Raffles.
I steer my wife by those every year trying to get one for father's day. I love good venison that's cooked to perfection, and I'm certain a muley doe tenderloin done in one of those would be beyond belief. As for a don't, I'd say ice cream would have to be near the top of the list.
...for the new house. It is just the small one. Costco is having a sale this weekend in Burlington on them.Anyways, I see all of the things that can be done with them, but what is everyone's experience with the DON'TS?
I steer my wife by those every year trying to get one for father's day.
It is really hard to mess things up with a traeger. It is much different than a grill.....and there is a small learning curve to cooking with one but once you figure it out...... they are amazing. And very addicting. welcome to the club.......Oh yeah....one don't!!!! Don't open the lid to look. You will be tempted to.....but don't!! Trust it is doing it's job and leave the lid closed.....unless you need to do a quick baste.
Get a fitted cover for it. You don't want those pellets to get wet.I have a GMG pellet grill and it's pretty much hands off. Set the temp and a timer and wait.Only thing I've learned so far is it's possible to get too much rub on chicken legs. The cayenne pepper does build up.