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Oh ya all crappie and bluegill and fillet skin on scaled that's my favorite!
We used to use beetle spins to great effect, too. Don't know if they still make those as I haven't targeted panfish in ages. I need to pick it back up and get the boys onto some.
This year I am targeting them hard and 90% have been caught on micro crankbaits but a few were a traditional sliding bobbed and worm and some on a jig
Today's batch was a quart bag of crappie fillets and a half quart of perch im ready for the next fish fry!
Got my two boys on their first fish yesterday. Dink perch, but it was a great time to teach them how a bite feels and setting the hook.
I actually just found a new way to clean perch my brother taught me that makes life real easy he showed me to make an opening cut along the back one on each side of the dorsal and adipose fins, then a regular cut along The belly but all cuts not into the meat just through the skin gently. Then your standard fillet cut behind the gill plate and the four cuts all together allow you to pull off the skin on each side in a single piece then fillet and it works slick. Takes me about a minute to clean a perch this way and end up with two nice boneless skinless fillets every time
Something special about teaching kids how to fish I can't wait for mine to be big enough to do it! For now I let my 3 year old swing a bobber around wildly to keep him occupied between fish. Once in hooked and fighting a fish he just jumps around the boat like a pinball screaming "FISH! FISH! DADDY GOT FISH!!??