Free: Contests & Raffles.
If its guts burst but there is salvageable meat then you get out the old hose and just get your hands dirty errr I mean nasty. No hose then you're in trouble. I've gut shot a deer and once you get the gut matter out of the body cavity let the hose do the work. Open the cavity all the way up the neck, rip out the esophagus, cram a stick in the cavity sideways to hold it open, then hose away. Even meat that has been in contact with the gut matter can be saved by lots of running water. It all tasted fine, but again, I hosed the stuff out of it.