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Author Topic: Venison ribs on the traeger?  (Read 2062 times)

Offline lokidog

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Venison ribs on the traeger?
« on: October 17, 2017, 01:48:45 PM »
Anyone done a rack of ribs on the Traeger?  Suggestions? Brine, rub, time, temp?

Thanks

Offline DRobnsn

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Re: Venison ribs on the traeger?
« Reply #1 on: October 17, 2017, 01:57:24 PM »
Curious about this too. Friend just did grouse on his said it was delicious!

Offline DeerThug

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Re: Venison ribs on the traeger?
« Reply #2 on: October 17, 2017, 04:48:58 PM »
I have done it and it is excellent - BUT you have to be sure you eat it HOT as that fat that is mixed in with the rib meat is tallowy and if if cools it will just wax up your mouth
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Offline NOCK NOCK

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Re: Venison ribs on the traeger?
« Reply #3 on: October 17, 2017, 08:17:34 PM »
I have done it and it is excellent - BUT you have to be sure you eat it HOT as that fat that is mixed in with the rib meat is tallowy and if if cools it will just wax up your mouth

 :yeah: and the wax up ruined it for me.  :twocents:
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Offline lokidog

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Re: Venison ribs on the traeger?
« Reply #4 on: October 17, 2017, 08:37:06 PM »
Yeah, no cold drinks with it.... 

4
I have done it and it is excellent - BUT you have to be sure you eat it HOT as that fat that is mixed in with the rib meat is tallowy and if if cools it will just wax up your mouth

Tell me more please.

Offline dscubame

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Re: Venison ribs on the traeger?
« Reply #5 on: October 17, 2017, 08:40:53 PM »
For me the Traeger does not get hot enough for venison ribs and I like to render the fat more than the Traeger smoker does.  I use the Weber grill for them.
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Offline lokidog

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Re: Venison ribs on the traeger?
« Reply #6 on: October 17, 2017, 09:27:47 PM »
If it makes any difference, I am pretty much at just the layer of meat between the ribs as there was a lot of bloodshot foam between the layers.

Offline lokidog

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Re: Venison ribs on the traeger?
« Reply #7 on: October 18, 2017, 09:26:18 PM »
Yum, Apple, pineapple, brown sugar, onion, pepper, onion, garlic marinade. One hour on smoke and about an hour and a half at 225. Yum!

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Offline Widgeondeke

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Re: Venison ribs on the traeger?
« Reply #8 on: October 18, 2017, 09:28:46 PM »
 :drool:

Offline Smokepole

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Re: Venison ribs on the traeger?
« Reply #9 on: October 18, 2017, 09:52:49 PM »
Dang Lokidog that does look pretty good.   :tup:

Offline lokidog

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Re: Venison ribs on the traeger?
« Reply #10 on: October 18, 2017, 10:03:43 PM »
Flavor was great, not too tough, but definitely should be drinking hot cider to keep it from covering your lips....   :chuckle:

 


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