Free: Contests & Raffles.
we just hang ours up and skin them...then quarter them up or bone them out and put in our beer fridge in the garage for a while.
we just hang ours up and skin them...then quarter them up or bone them out and put in our beer fridge in the garage for a while. I've put a whole cow elk in a fridge by boning it out and a blacktail will fit with the hind quarters bagged and both front shoulders bagged and bone out the rest. You can even still fit some beers in there if you work it right. After 4 or 5 days just cut it up...works perfect