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Author Topic: WINGS AND YOUR SAUCES.  (Read 2178 times)

Online Boss .300 winmag

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WINGS AND YOUR SAUCES.
« on: November 19, 2017, 04:29:15 PM »
Ok everyone time to share your chicken wings sauce recipes.

I make Franks wing sauce a lot, and use just ranch or blue cheese as well. I made honey mustard tonight off the inter webs and wasnít impressed with it.

I know Iím not the only chicken wing lover on here.  :chuckle:
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
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Offline Timberstalker

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Re: WINGS AND YOUR SAUCES.
« Reply #1 on: November 19, 2017, 04:31:00 PM »
Dry rub only on wings for me.  Put them on the pellet grill or regular bbq.  Try it, youíll never go back.
If you aint hunting, you aint livin'

Offline vandeman17

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Re: WINGS AND YOUR SAUCES.
« Reply #2 on: November 19, 2017, 04:32:41 PM »
Not for wings but thighs. I like to do 2 to 1 ratio of orange juice and teriyaki sauce
" I have hunted almost every day of my life, the rest have been wasted"

Online Boss .300 winmag

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Re: WINGS AND YOUR SAUCES.
« Reply #3 on: November 19, 2017, 04:34:43 PM »
Dry rub only on wings for me.  Put them on the pellet grill or regular bbq.  Try it, youíll never go back.

Yep Iíve done that and like them. But itís cold outside this time of year, and I donít have a good place under cover to do that.
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
YOU CANNOT REASON WITH A TIGER WHEN YOUR HEAD IS IN ITS MOUTH! Winston Churchill

Keep Calm And Duc On!

Online Boss .300 winmag

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Re: WINGS AND YOUR SAUCES.
« Reply #4 on: November 19, 2017, 04:35:33 PM »
Not for wings but thighs. I like to do 2 to 1 ratio of orange juice and teriyaki sauce

Deep fried thighs, wonder how that would turn out.  :dunno:
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
YOU CANNOT REASON WITH A TIGER WHEN YOUR HEAD IS IN ITS MOUTH! Winston Churchill

Keep Calm And Duc On!

Offline vandeman17

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Re: WINGS AND YOUR SAUCES.
« Reply #5 on: November 19, 2017, 05:36:39 PM »
Not for wings but thighs. I like to do 2 to 1 ratio of orange juice and teriyaki sauce

Deep fried thighs, wonder how that would turn out.  :dunno:

Sear them in cast iron then bake. Amazing.
" I have hunted almost every day of my life, the rest have been wasted"

Offline MikeCass

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Re: WINGS AND YOUR SAUCES.
« Reply #6 on: November 20, 2017, 11:48:27 PM »
Dry rub only on wings for me.  Put them on the pellet grill or regular bbq.  Try it, youíll never go back.

Now, that definitely sounds delicious.

Offline MikeCass

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Re: WINGS AND YOUR SAUCES.
« Reply #7 on: November 27, 2017, 06:11:53 AM »
Dry rub only on wings for me.  Put them on the pellet grill or regular bbq.  Try it, youíll never go back.

I strongly agree with this.

Offline jackmaster

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Re: WINGS AND YOUR SAUCES.
« Reply #8 on: November 27, 2017, 06:32:39 AM »
The big thing is seasoning you can buy at Red Robin , I pat the wings dry then coat them good in that seasoning and BBQ ,  I make a batch like that and then another batch but I put sweet baby rays original on it, let it carmelize and then another coat and let it carmelize!! I LOVE a thick layer of gooey sweet baby rays, and I LOVE wings :tup:
my grandpa always said "if it aint broke dont fix it"

Offline StewartM

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Re: WINGS AND YOUR SAUCES.
« Reply #9 on: November 28, 2017, 12:51:35 PM »
This recipe is from The Barbecue Bible.  In the book they're called "Jake's Eat It and Beat It Wings".  This recipe makes the most delicious wings! I was a bit skeptical about the oregano, but it really makes the recipe.  3-3.5 lbs wings, 2 tsp cayenne, 2 tsp oregano, 2 tsp garlic salt, and 2 tsp black pepper.  Put all in a big Ziploc or covered bowl in the fridge for 24 hours before cooking.  Mix or stir a few times while they're "marinating".  I usually cook mine for about 1.5 hours on my Weber kettle on indirect heat with at least a couple handfuls of wood chips.  Turn once at about 45 minutes.

Offline magnanimous_j

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Re: WINGS AND YOUR SAUCES.
« Reply #10 on: November 28, 2017, 12:53:30 PM »
I like to mix softened butter with a bunch of tapatio hot sauce, brush on the wings then bake them in the oven.

Offline Angry Perch

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Re: WINGS AND YOUR SAUCES.
« Reply #11 on: November 28, 2017, 04:19:06 PM »
OK, I love me some wings, but I've gotta put my foot down. Smoked. Baked. BBQd. They're all delicious. But a true chicken wing comes out of a deep fryer, and it doesn't get dipped in ranch or honey mustard!
Carry on.  :chuckle:

 
« Last Edit: November 28, 2017, 04:39:43 PM by Angry Perch »

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Re: WINGS AND YOUR SAUCES.
« Reply #12 on: November 28, 2017, 06:05:13 PM »
OK, I love me some wings, but I've gotta put my foot down. Smoked. Baked. BBQd. They're all delicious. But a true chicken wing comes out of a deep fryer, and it doesn't get dipped in ranch or honey mustard!
Carry on.  :chuckle:

So other than oil, whatís gives it flavor?
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
YOU CANNOT REASON WITH A TIGER WHEN YOUR HEAD IS IN ITS MOUTH! Winston Churchill

Keep Calm And Duc On!

Offline merkaba93

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Re: WINGS AND YOUR SAUCES.
« Reply #13 on: November 28, 2017, 06:14:21 PM »
Take wings and cut into drumlettes and winglettes, at least that's what I call them.
Pat dry.
Create a flour/salt/pepper dredge. Coat once. Let rest a few min, then coat again.
Deep fry at 375 until they float (8-12 min).

Then toss them in your favorite sauce and serve immediately. CJ's from Columbia Missouri is my fav.
Be Better than Cream of Mushroom Soup

Offline Angry Perch

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Re: WINGS AND YOUR SAUCES.
« Reply #14 on: November 28, 2017, 06:42:07 PM »
OK, I love me some wings, but I've gotta put my foot down. Smoked. Baked. BBQd. They're all delicious. But a true chicken wing comes out of a deep fryer, and it doesn't get dipped in ranch or honey mustard!
Carry on.  :chuckle:

So other than oil, whatís gives it flavor?


Se Merkaba's response below. But can also add garlic powder, cayenne, Old Bay, or whatever clicks your switch. Lately my go to sauce has been fish sauce, soy, rice vinegar, sugar, green onions, lemon grass, etc.

 

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